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| Development and evaluation of social cognitive measures related to adolescent dietary behaviors | | international journal of behavioral nutrition and physical activity |
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| Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden | | Acta veterinaria scandinavica |
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| Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents’ food intake patterns | | Appetite |
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| Walkable new urban LEED_Neighborhood-Development (LEED-ND) community design and children's physical activity: selection, environmental, or catalyst effects? | | The international journal of behavioral nutrition and physical activity |
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| Physical activity and body composition outcomes of the GreatFun2Run intervention at 20 month follow-up | | The international journal of behavioral nutrition and physical activity |
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| Student food insecurity: The skeleton in the university closet | | Nutrition and dietetics |
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| Formaldehyde personal exposure measurements and time weighted exposure estimates in children | | Chemosphere |
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| Molecular Fingerprinting of the Fecal Microbiota of Children Raised According to Different Lifestyles | | Applied and environmental microbiology AEM |
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| Shoals and schools: back to the heuristic definitions and quantitative references | | Reviews in fish biology and fisheries |
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| Predictors of Paternal and Maternal Controlling Feeding Practices with 2- to 5-year-old Children | | Journal of nutrition education and behavior |
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| Midwestern Rural Adolescents' Anal Intercourse Experience | | Journal of rural health |
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| Psychosocial Factors Influencing Calcium Intake and Bone Quality in Middle School Girls | | Journal of the American Dietetic Association |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| Parenting an Overweight or Obese Teen: Issues and Advice from Parents | | Journal of nutrition education and behavior |
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| Adoption of diet-related self-monitoring behaviors varies by race/ethnicity, education, and baseline binge eating score among overweight-to-obese postmenopausal women in a 12-month dietary weight loss intervention | | Nutrition research |
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| Prevalence of overweight in adolescents with intellectual deficiency. Differences in socio-educative context, physical activity and dietary habits | | Appetite |
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| Teaching (and learning from) metabolomics: The 2006 PlantMetaNet ETNA Metabolomics Research School | | Physiologia plantarum |
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| Spatial and seasonal variation in δ¹⁵N and δ ¹³C values in a mesopredator shark, Squalus suckleyi, revealed through multitissue analyses | | Marine biology |
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| Place of Dairy Products in the Chinese-American Family Food System | | Journal of the American Dietetic Association |
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| Dietetics Students' Ability to Choose Appropriate Communication and Counseling Methods Is Improved by Teaching Behavior-Change Strategies in Computer-Assisted Instruction | | Journal of the American Dietetic Association |
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| Dietary behaviors, physical activity and sedentary lifestyle associated with overweight and obesity, and their socio-demographic correlates, among Pakistani primary school children | | The international journal of behavioral nutrition and physical activity |
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| A review of the broodstock management and larviculture of the Pacific northern bluefin tuna in Japan | | Aquaculture |
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| Cross-Sectional analysis of levels and patterns of objectively measured sedentary time in adolescent females | | The international journal of behavioral nutrition and physical activity |
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| It's not just the television: survey analysis of sedentary behaviour in New Zealand young people | | The international journal of behavioral nutrition and physical activity |
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| School related factors and 1yr change in physical activity amongst 9–11 year old English schoolchildren | | international journal of behavioral nutrition and physical activity |
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| Impacts associated with the recent range shift of the aeolid nudibranch Phidiana hiltoni (Mollusca, Opisthobranchia) in California | | Marine biology |
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| Household Food Security and Fruit and Vegetable Intake among Low-income Fourth-Graders | | Journal of nutrition education and behavior |
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| Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies | | The international journal of behavioral nutrition and physical activity |
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| Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop Part II. Consumer acceptability and its main drivers | | Food research international |
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| Predictors of waist circumference and BMI in first-year university students. The Bristol Freshman 15 | | Appetite |
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| Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior | | Nutrition journal |
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| Agreement between activPAL and ActiGraph for assessing children's sedentary time | | international journal of behavioral nutrition and physical activity |
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| Psyllid resistance in Leucaena. Part 2. Quantification of production lossesfrom psyllid damage | | Agroforestry systems |
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| Conceptual design of a microalgae-based recirculating oyster and shrimp system | | Aquacultural engineering |
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| A Content Analysis of Kindergarten-12th Grade School-based Nutrition Interventions: Taking Advantage of Past Learning | | Journal of nutrition education and behavior |
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| Adolescent girls' and parents' views on recruiting and retaining girls into an after-school dance intervention: implications for extra-curricular physical activity provision | | The international journal of behavioral nutrition and physical activity |
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| Tracking of eating patterns and overweight - a follow-up study of Norwegian schoolchildren from middle childhood to early adolescence | | Nutrition journal |
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| After-School Physical Activity and Eating Behaviors of Middle School Students in Relation to Adult Supervision | | Journal of nutrition education and behavior |
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| Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey | | Food control |
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| Dietary pattern, nutritional density, and dietary quality were low in patients with cerebral infarction in Korea | | Nutrition research |
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