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Biological Sciences: behavior |
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HACCP-based program for on-farm food safety for pig production in Australia | Food control |
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WormKill to WormBoss—Can we sell sustainable sheep worm control? | Veterinary parasitology |
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Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine | Journal of the science of food and agriculture |
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HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments | International journal of food science and technology |
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Consumer perceptions of traceability: A cross-national comparison of the associated benefits | Food quality and preference |
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Private and Public Economic Incentives for the Control of Animal Diseases: The Case of Anthrax in Livestock | Transboundary and emerging diseases |
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