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18 results
Group by: Biological Sciences, Government, Law and Regulations
 
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Harmonisation of micronutrient‐based dietary standards globally: Challenges and future developments
Nutrition and dietetics

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A united approach to healthy schools
British food journal

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Food that help prevent disease: consumer attitudes and public policy implications
British food journal

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Food retailers' responses to the GM controversy within the UK
British food journal

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Shifting responsibilities for food safety in Europe: An introduction
Appetite

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More politics, stronger consumers? A new division of responsibility for food in the European Union
Appetite

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Contesting competence--Change in the Danish food safety system
Appetite

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The slow pace of institutional change in the Italian food system
Appetite

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A country that never had a BSE crisis: Consensus and tensions in transforming the Norwegian food system
Appetite

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Politicization and institutional unclarity: The case of the Portuguese food agency
Appetite

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Recuperating from BSE: The shifting UK institutional basis for trust in food
Appetite

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Nutrition interventions in women in low-income groups in the UK
Proceedings of the Nutrition Society

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Economic factors affecting the increase in obesity in the United States: Differential response to price
Food policy

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Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy
Food policy

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Indigenous peoples' nutrition transition in a right to food perspective
Food policy

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Consumer acceptability of yellow maize products in Zimbabwe
Food policy

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Food consumption among preschoolers. Does the school make a difference
Appetite

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Child obesity: what can be done and who will do it
Proceedings of the Nutrition Society