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| Harmonisation of micronutrientâbased dietary standards globally: Challenges and future developments | | Nutrition and dietetics |
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| A united approach to healthy schools | | British food journal |
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| Food that help prevent disease: consumer attitudes and public policy implications | | British food journal |
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| Food retailers' responses to the GM controversy within the UK | | British food journal |
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| Shifting responsibilities for food safety in Europe: An introduction | | Appetite |
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| More politics, stronger consumers? A new division of responsibility for food in the European Union | | Appetite |
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| Contesting competence--Change in the Danish food safety system | | Appetite |
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| The slow pace of institutional change in the Italian food system | | Appetite |
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| A country that never had a BSE crisis: Consensus and tensions in transforming the Norwegian food system | | Appetite |
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| Politicization and institutional unclarity: The case of the Portuguese food agency | | Appetite |
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| Recuperating from BSE: The shifting UK institutional basis for trust in food | | Appetite |
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| Nutrition interventions in women in low-income groups in the UK | | Proceedings of the Nutrition Society |
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| Economic factors affecting the increase in obesity in the United States: Differential response to price | | Food policy |
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| Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy | | Food policy |
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| Indigenous peoples' nutrition transition in a right to food perspective | | Food policy |
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| Consumer acceptability of yellow maize products in Zimbabwe | | Food policy |
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| Food consumption among preschoolers. Does the school make a difference | | Appetite |
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| Child obesity: what can be done and who will do it | | Proceedings of the Nutrition Society |
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