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| From nutrition scientist to nutrition communicator: why you should take the leap | | American journal of clinical nutrition |
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| Altruism, reciprocity and health: A social experiment in restaurant choice | | Food policy |
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| Student food insecurity: The skeleton in the university closet | | Nutrition and dietetics |
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| Place-based learning and knowing: critical pedagogies grounded in Indigeneity | | GeoJournal |
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| Fisherwomen in the Turkish fishery, southern Aegean Sea | | Zeitschrift fur angewandte Ichthyologie |
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| Effects of livestock breed and grazing intensity on biodiversity and production in grazing systems. 1. Nutritive value of herbage and livestock performance | | Grass and forage science |
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| Distribution and population patterns of the threatened palm Brahea aculeata in a tropical dry forest in Sonora, Mexico | | Forest ecology and management |
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| Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine | | Journal of the science of food and agriculture |
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| Coping with climate-induced water stresses through time and space in the mountains of Southwest China | | Regional environmental change |
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| Consumer acceptability of yellow maize products in Zimbabwe | | Food policy |
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| The impact of marketing practices and its regulation policies on childhood obesity. Opinions of stakeholders in Spain | | Appetite |
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| Towards more sustainable food choices: Value priorities and motivational orientations | | Food quality and preference |
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| Household Determinants of Tree Planting on Farms in Rural Rwanda | | Small-scale forestry |
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| Protecting the Geyser Basins of Yellowstone National Park: Toward a New National Policy for a Vulnerable Environmental Resource | | Environmental management |
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| Consumer citizenship: Acting to minimise environmental health risks related to the food system | | Appetite |
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| Selective Patronage and Social Justice: Local Food Consumer Campaigns in Historical Context | | Journal of agricultural and environmental ethics |
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| Animal health surveillance: Navigation amidst the flotsam of human frailty and fiscal inertia | | Preventive veterinary medicine |
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| Informing landscape planning and design for sustaining ecosystem services from existing spatial patterns and knowledge | | Landscape ecology |
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| Recommendations of the ICID task force for least developed countries in Asia | | Irrigation and drainage |
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| Linking local vulnerability to system sustainability in a resilience framework: two cases from Latin America | | Climatic change |
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| Effectiveness of Voluntary Conservation Agreements: Case Study of Endangered Whales and Commercial Whale Watching | | Conservation biology the journal of the Society for Conservation Biology |
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| Linking biodiversity, diet and health in policy and practice | | Proceedings of the Nutrition Society |
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| The dynamics of sedimentary systems and the whimsicality of policy processes | | Journal of soils and sediments |
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| Perceived and observed neighborhood indicators of obesity among urban adults | | International journal of obesity |
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| Nutrient Database Development: A Historical Perspective from the Framingham Nutrition Studies | | Journal of the American Dietetic Association |
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| Effects of competition on environmental water buyback auctions | | Agricultural water management |
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| Statewide Evaluation of Local Wellness Policies in Georgia: An Examination of Policy Compliance, Policy Strength, and Associated Factors | | Journal of nutrition education and behavior |
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| Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources | | Agribusiness |
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| Private and Public Economic Incentives for the Control of Animal Diseases: The Case of Anthrax in Livestock | | Transboundary and emerging diseases |
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| Payment for Ecosystem Services: The roles of positive incentives and information sharing in stimulating adoption of silvopastoral conservation practices | | Agriculture, ecosystems and environment |
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| Do Forest Values Influence Compliance with Forestry Legislation? The Case of Farmers in the Fringes of Forest Reserves in Ghana | | Small-scale forestry |
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| Climate change vulnerability assessments as catalysts for social learning: four case studies in south-eastern Australia | | Mitigation and adaptation strategies for global change |
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| Aboriginal/non-Aboriginal relations and sustainable forest management in Canada: The influence of the Royal Commission on Aboriginal Peoples | | Journal of environmental management |
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| Charting and theorising the territorialisation of agricultural policy | | Journal of rural studies |
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| Encouraging fruit consumption in primary schoolchildren: a pilot study in North Wales, UK | | Journal of human nutrition and dietetics |
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| The effectiveness and evaluation of conservation planning | | Conservation letters |
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| Economic factors affecting the increase in obesity in the United States: Differential response to price | | Food policy |
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| Bilateral parotid enlargement due to malnutrition under the influence of the media in an adolescent in Lithuania | | Appetite |
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| Human behavioral impact on nitrogen flow--A case study of the rural areas of the middle and lower reaches of the Changjiang River, China | | Agriculture, ecosystems and environment |
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| Efficacy of a Voluntary Area to Be Avoided to Reduce Risk of Lethal Vessel Strikes to Endangered Whales | | Conservation biology the journal of the Society for Conservation Biology |
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