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| Zinc restriction during different periods of life: Influence in renal and cardiovascular diseases | | Nutrition |
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| Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial | | Nutrition journal |
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| Iron deficiency anemia: Pregnancy outcomes with or without iron supplementation | | Nutrition |
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| Dying like rabbits: general determinants of spatio‐temporal variability in survival | | The journal of animal ecology |
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| Everyone's problem but nobody's job: Staff perceptions and explanations for poor nutritional intake in older medical patients | | Nutrition and dietetics |
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| Impact of protected mealtimes on ward mealtime environment, patient experience and nutrient intake in hospitalised patients | | Journal of human nutrition and dietetics |
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| Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour | | International journal of food science and technology |
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| Evidence that a maternal “junk food” diet during pregnancy and lactation can reduce muscle force in offspring | | European journal of nutrition |
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| Veterinary surgeons' opinions on dog welfare issues | | The journal of small animal practice |
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| Recent developments in modifying crops and agronomic practice to improve human health | | Food policy |
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| Consumer acceptance of lactic acid-fermented sweet potato pickle | | Journal of sensory studies |
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| Nutritional and metabolic support in patients with amyotrophic lateral sclerosis | | Nutrition |
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| Why were starvation diets promoted for diabetes in the pre-insulin period? | | Nutrition journal |
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| Abnormal plasma peptide YY₃₋₃₆ levels in patients with liver cirrhosis | | Nutrition |
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| A systematic review of compliance to oral nutritional supplements | | Clinical nutrition |
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| Effectiveness of nutrition training of health workers toward improving caregivers’ feeding practices for children aged six months to two years: a systematic review | | Nutrition journal |
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| Sustainable diets: Harnessing the nutrition agenda | | Food chemistry |
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| Changing vulnerability to predation related to season and sex in an African ungulate assemblage | | Oikos |
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| The development of micronutrient supplemented probiotic yogurt for people living with HIV: Laboratory testing and sensory evaluation | | Innovative food science and emerging technologies |
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| Traditional Food Intake Is Correlated with Iron Stores in Canadian Inuit Men | | Journal of nutrition |
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| Effect of intensive nutritional counseling and support on clinical outcomes of hemodialysis patients | | Nutrition |
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| Ontogeny of the digestive system of meagre Argyrosomus regius reared in a mesocosm, and quantitative changes of lipids in the liver from hatching to juvenile | | Aquaculture |
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| Efficacy and tolerability of a prolonged release ferrous sulphate formulation in iron deficiency anaemia: a non-inferiority controlled trial | | European journal of nutrition |
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| The effects of mild maternal undernutrition on the post-weaning behaviour of rabbits | | Applied animal behaviour science |
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| Traditional foods from the Black Sea region as a potential source of minerals | | Journal of the science of food and agriculture |
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| Zinc supplementation and psychosocial stimulation: effects on the development of undernourished Jamaican children | | American journal of clinical nutrition |
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| Poor nutritional habits are predictors of poor outcome in very old hospitalized patients | | American journal of clinical nutrition |
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| Frequency of under- and overfeeding in mechanically ventilated ICU patients: causes and possible consequences | | Journal of human nutrition and dietetics |
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| Studies of a naturally occurring molybdenum-induced copper deficiency in the yak | | Veterinary journal |
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| Pigment deficiency correction in shrimp broodstock using Spirulina as a carotenoid source | | Aquaculture nutrition |
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| Iron treatment normalizes cognitive functioning in young women | | American journal of clinical nutrition |
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| An overview of evidence for a causal relation between iron deficiency during development and deficits in cognitive or behavioral function | | American journal of clinical nutrition |
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| Neighbourhood fast food environment and area deprivation--substitution or concentration | | Appetite |
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| Bilateral parotid enlargement due to malnutrition under the influence of the media in an adolescent in Lithuania | | Appetite |
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| Iron deficiency prevalence and dietary patterns by school district in Istanbul | | Journal of human nutrition and dietetics |
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| The Prevalence of Low Serum Zinc and Copper Levels and Dietary Habits Associated with Serum Zinc and Copper in 12- to 36-Month-Old Children from Low-Income Families at Risk for Iron Deficiency | | Journal of the American Dietetic Association |
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| Water and Food Safety in the Developing World: Global Implications for Health and Nutrition of Infants and Young Children | | Journal of the American Dietetic Association |
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| Sensorial Evaluation of Nutritional Supplements (PROGRESA) Enriched with 3 Different Forms of Iron in a Rural Mexican Community | | Journal of food science |
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| What foods for toddlers | | Nutrition bulletin |
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| Indigenous peoples' nutrition transition in a right to food perspective | | Food policy |
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