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| Learning about knowledge management for improving environmental impact assessment in a government agency: The Western Australian experience | | Journal of environmental management |
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| Hydrological externalities and livelihoods impacts: Informed communities for better resource management | | Journal of hydrology |
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| Adaptive implementation of information technology for real-time, basin-scale salinity management in the San Joaquin Basin, USA and Hunter River Basin, Australia | | Agricultural water management |
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| Costa Rican Environmental Service Payments: The Use of a Financial Instrument in Participatory Forest Management | | Environmental management |
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| Improving Potato Production in Kenya, Uganda and Ethiopia: A System Diagnosis | | Potato research |
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| Recommendations of the ICID task force for least developed countries in Asia | | Irrigation and drainage |
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| The contribution of information systems in maintaining large-scale irrigation schemes | | Irrigation and drainage |
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| Predation risk affects offspring growth via maternal effects | | Functional ecology |
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| Adapting agriculture to climate change: a review | | Theoretical and applied climatology |
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| Requirements of supply chain management in differentiating European pork chains | | Meat science |
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| Reproductive dynamics of the sea urchin Paracentrotus lividus on the Galicia coast (NW Spain): effects of habitat and population density | | Marine biology |
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| Comparing the atmosphere to a bathtub: effectiveness of analogy for reasoning about accumulation | | Climatic change |
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| Bad company: the addition of sugar, fat, or salt reduces the perceived vitamin and mineral content of foods | | Food quality and preference |
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| A randomised control trial comparing lifestyle groups, individual counselling and written information in the management of weight and health outcomes over 12 months | | International journal of obesity |
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| Communicating vaccine benefit and risk - lessons from the medical field | | Veterinary microbiology |
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| DOI and booster vaccination--Dealing with the issue at practice level in France | | Veterinary microbiology |
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| Food safety approaches to examining HACCP costs and performance and technologies | | Agribusiness |
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| The Pacific Tracker (PacTrac): Development of a dietary assessment instrument for the Pacific | | Journal of food composition and analysis |
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| Comparison of Two Nutrition Education Approaches to Reduce Dietary Fat Intake and Serum Lipids Reveals Registered Dietitians Are Effective at Disseminating Information Regardless of the Educational Approach | | Journal of the American Dietetic Association |
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| Position of the American Dietetic Association: Total Diet Approach to Communicating Food and Nutrition Information | | Journal of the American Dietetic Association |
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| Disseminating a Successful Dietary Intervention to Faith Communities: Feasibility of Using Staff Contact and Encouragement to Increase Uptake | | Journal of nutrition education and behavior |
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| Healthy habits: efficacy of simple advice on weight control based on a habit-formation model | | International journal of obesity |
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| Developing and implementing participatory and ecosystem based multiple use forest management planning approach (ETÇAP): Yalnızçam case study | | Forest ecology and management |
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| An exploration of the drivers to bio-security collective action among a sample of UK cattle and sheep farmers | | Preventive veterinary medicine |
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| Evaluation of farmers' field days as a dissemination tool for push-pull technology in Western Kenya | | Crop protection |
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