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| Development and evaluation of social cognitive measures related to adolescent dietary behaviors | | international journal of behavioral nutrition and physical activity |
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| Motivation and goal attainment. The role of compensatory beliefs | | Appetite |
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| Effect of information about pig breed on consumers' acceptability of dry sausage | | Journal of sensory studies |
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| The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | | Journal of the American Dietetic Association |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Fungal Assemblages Associated with Roots of Halophytic and Non-halophytic Plant Species Vary Differentially Along a Salinity Gradient | | Microbial ecology |
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| Effects of imaging snacking on subsequent intentions and consumption | | Appetite |
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| Pycnogenol® improves left ventricular function in streptozotocin-induced diabetic cardiomyopathy in rats | | Phytotherapy research |
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| Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden | | Acta veterinaria scandinavica |
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| Active gaming in Dutch adolescents: a descriptive study | | international journal of behavioral nutrition and physical activity |
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| Erratum to ‘The shaping role of hunger on self-reported external eating status’ [Appetite 57 (2) (2011) 318–320] | | Appetite |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals | | Small ruminant research |
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| An architecture for government action on adaptation to climate change. An editorial comment | | Climatic change |
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| Visual characterization of the esthetic quality of the rosebush | | Journal of sensory studies |
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| Influence of label information on dark chocolate acceptability | | Appetite |
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| The influence of several changes in atmospheric states over semi-arid areas on the incidence of mental health disorders | | International journal of biometeorology |
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| Perception of fruity and vegetative aromas in red wine | | Journal of sensory studies |
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| Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment | | International journal of consumer studies |
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| CO₂ Uptake and Fixation by Endosymbiotic Chemoautotrophs from the Bivalve Solemya velum | | Applied and environmental microbiology AEM |
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| Assessing the sustainability of the US food system: a life cycle perspective | | Agricultural systems |
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| BioBanking: an environmental scientist's view of the role of biodiversity banking offsets in conservation | | Biodiversity and conservation |
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| Fisherwomen in the Turkish fishery, southern Aegean Sea | | Zeitschrift fur angewandte Ichthyologie |
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| Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children | | Appetite |
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| Zinc restriction during different periods of life: Influence in renal and cardiovascular diseases | | Nutrition |
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| Examining Biophysical and Socio-Demographic Factors across Mandated Tank Users in Urban Australia: A Linking Step towards Achieving Best Practices | | Water resources management |
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| A review of the factors influencing the development of intermuscular adipose tissue in the growing pig | | Meat science |
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| A Bayesian approach for calculating variable total maximum daily loads and uncertainty assessment | | Science of the total environment |
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| Friend or foe: Context dependent sensitivity to human behaviour in dogs | | Applied animal behaviour science |
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| Times for (Un)sustainability? Challenges and opportunities for developing behaviour change policy. A case-study of consumers at home and away | | Global environmental change |
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| Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors | | Small ruminant research |
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| Developing a Measure of Behavior Change in a Program to Help Low-Income Parents Prevent Unhealthful Weight Gain in Children | | Journal of nutrition education and behavior |
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| Micronutrient deficiency in obese subjects undergoing low calorie diet | | Nutrition journal |
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| Accuracy of home enteral feed preparation for children with inherited metabolic disorders | | Journal of human nutrition and dietetics |
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| In depth analysis of risk factors for coeliac disease amongst children under 18 years Old in the Gaza strip. A cross sectional study | | Nutrition journal |
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| Alpha1 receptor antagonist in the median raphe nucleus evoked hyperphagia in free-feeding rats | | Appetite |
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| Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata) | | Aquaculture |
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| Health Literacy Is Associated with Healthy Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings from the Rural Lower Mississippi Delta | | Journal of the American Dietetic Association |
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| Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents’ food intake patterns | | Appetite |
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| Mitigation of marine mammal bycatch in U.S. fisheries since 1994 | | Biological conservation |
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