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| Partial life‐cycle and acute toxicity of perfluoroalkyl acids to freshwater mussels | | Environmental toxicology and chemistry |
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| Microsatellite genotyping with HRM (High Resolution Melting) analysis for identification of the PGI common bean variety Plake Megalosperma Prespon | | European food research and technology |
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| Insights into temperature effects on the fatty acid composition of oilseed rape varieties | | European journal of agronomy |
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| Agro-Ökoeffizienz im Maisanbau durch Selektion des Sortenmaterials und Ermittlung der Reifestadien von Siliermais (Silo- und Energiemais) – aus der Sicht von Ökonomie und Ökologie | | Gesunde Pflanzen |
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| Effective use of water by wheat varieties with different root system sizes in rain-fed experiments in Central Europe | | Agricultural water management |
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| Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence | | Food analytical methods |
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| Bioactivity of a flavanol-rich lychee fruit extract in adipocytes and its effects on oxidant defense and indices of metabolic syndrome in animal models | | Phytotherapy research |
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| Effizienz, Umwelt- und Verbraucherschutz durch standortgerechten Maisanbau und Mittelpunkt des umweltbezogenen Dynamischen Reife- und Analysesystems (DRA) | | Gesunde Pflanzen |
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| The bioprotective effect of AM root colonization against the soil-borne fungal pathogen Gaeumannomyces graminis var. tritici in barley depends on the barley variety | | Soil biology and biochemistry |
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| Improving cereal protein yields for high latitude conditions | | European journal of agronomy |
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| Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris) | | Food research international |
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| Improving the Performance of Wheat by Seed Priming Under Saline Conditions | | Journal of agronomy and crop science |
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| Characterization of Brassica juncea antioxidant potential under salinity stress | | Acta physiologiae plantarum |
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| Factorial design optimisation of grape (Vitis vinifera) seed polyphenol extraction | | European food research and technology |
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| Genetic progress in Dutch crop yields | | Field crops research |
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| Improvement in end-use quality of spring wheat varieties grown in different eras | | Food chemistry |
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| Impact of different environments in Europe on yield and quality of sugar beet genotypes | | European journal of agronomy |
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