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Items 1 to 40 of 2598 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Measuring bioconcentration factors in fish using exposure to multiple chemicals and internal benchmarking to correct for growth dilution
Environmental toxicology and chemistry

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The Public Health White Paper and Responsibility Deal
Nutrition bulletin

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Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells
European journal of nutrition

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Risk Assessment and Ecological Effects of Transgenic Bacillus thuringiensis Crops on Non-Target OrganismsF
Journal of integrative plant biology

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Serum albumin level is a limited nutritional marker for predicting wound healing in patients with pressure ulcer: Two multicenter prospective cohort studies
Clinical nutrition

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The Japanese toxicogenomics project: Application of toxicogenomics
Molecular nutrition and food research

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Differences in ecological impacts of systemic insecticides with different physicochemical properties on biocenosis of experimental paddy fields
Ecotoxicology.

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Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases
European journal of nutrition

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The use of comprehensive two-dimensional gas chromatography and structure–activity modeling for screening and preliminary risk assessment of organic contaminants in soil, sediment, and surface water
Journal of soils and sediments

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Toxic effects of digested, composted and thermally-dried sewage sludge on three plants
Bioresource technology

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The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults
Journal of the American Dietetic Association

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Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction
Nutrition

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Alleviating bottlenecks in a microbiology laboratory
Journal of food engineering

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On the quality control of 'olive paste', a specialty based on olives and olive oil
European journal of lipid science and technology

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Anaesthesia of farmed fish: implications for welfare
Fish physiology and biochemistry

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Evaluation of commercial enzyme systems to accelerate Cheddar cheese ripening
International dairy journal

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Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome
Nutrition

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Identification of chromosomal locations associated with tail biting and being a victim of tail-biting behaviour in the domestic pig (Sus scrofa domesticus)
Journal of applied genetics

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Dietary sulfur amino acid effects on fasting plasma cysteine/cystine redox potential in humans
Nutrition

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Integrated ecological risk assessment of pesticides in tropical ecosystems: A case study with carbofuran in Brazil
Environmental toxicology and chemistry

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Perfluorinated Compounds in Surface Water and Organisms from Baiyangdian Lake in North China: Source Profiles, Bioaccumulation and Potential Risk
Bulletin of environmental contamination and toxicology

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Pesticide exposure strongly enhances parasite virulence in an invertebrate host model
Oikos

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Accumulation and toxicity of metals (copper, zinc, cadmium, and lead) and organic compounds (geraniol and benzo[a]pyrene) in the oribatid mite Oppia nitens
Environmental toxicology and chemistry

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Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India
Aquaculture international

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Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds
Journal of ethnopharmacology

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Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study
Food chemistry

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Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis
Nutrition

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Does soil biology hold the key to optimized slurry management? A manifesto for research
Soil use and management

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Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol
Journal of food safety

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Arsenic exposure in Latin America: Biomarkers, risk assessments and related health effects
Science of the total environment

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The history and pharmacology of fentanyl: relevance to a novel, long‐acting transdermal fentanyl solution newly approved for use in dogs
Journal of veterinary pharmacology and therapeutics

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Serum retinol levels are positively correlated with hemoglobin concentrations, independent of iron homeostasis: a population-based study
Nutrition research

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Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities
Journal of ethnopharmacology

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Baseline characteristics and statistical implications for the OECD 210 fish early‐life stage chronic toxicity test
Environmental toxicology and chemistry

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Demographic and environmental risk factors for infection by Theileria equi in 590 horses in Israel
Veterinary parasitology

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Health risk assessment of polycyclic aromatic hydrocarbons in the source water and drinking water of China: Quantitative analysis based on published monitoring data
Science of the total environment

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Evaluation of an Atlantic salmon SNP chip as a genomic tool for the application in a Tasmanian Atlantic salmon (Salmo salar) breeding population
Aquaculture

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Critical evaluation of folate data in European and international databases: Recommendations for standardization in international nutritional studies
Molecular nutrition and food research

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Folic acid and vitamin B₁₂ supplementation lowers plasma homocysteine but has no effect on serum bone turnover markers in elderly women: a randomized, double-blind, placebo-controlled trial
Nutrition research

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Caco-2 Cell methodology and inhibition of the P-glycoprotein transport of digoxin by Aloe vera Juice
Phytotherapy research

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