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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Can elevated CO2 combined with high temperature ameliorate the effect of terminal drought in wheat? | | Functional plant biology |
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| Comparison of reported nutrients and serve size between private label products and branded products in Australian supermarkets | | Nutrition and dietetics |
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| Improved immune response by ID-pVAC: A secretory DNA vaccine construct delivered by PLG micro particles against foot and mouth disease in guinea pigs | | Research in veterinary science |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| The Public Health White Paper and Responsibility Deal | | Nutrition bulletin |
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| Immobilization of horseradish peroxidase on nanoporous copper and its potential applications | | Bioresource technology |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation | | Agricultural water management |
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| Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production | | Applied biochemistry and biotechnology |
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| Occurrence of Cryptosporidium suis and Cryptosporidium scrofarum on commercial swine farms in the Czech Republic and its associations with age and husbandry practices | | Parasitology research |
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| A novel platelet‐activating factor acetylhydrolase discovered in a metagenome from the earthworm‐associated microbial community | | Environmental microbiology |
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| Prediction of Optimal pH in Hydrolytic Reaction of Beta-glucosidase | | Applied biochemistry and biotechnology |
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| Genes expressed in Taiwania reproductive organs include two male-cone protein 1 precursor homologs | | Journal of plant biochemistry and biotechnology |
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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India | | Soil biology and biochemistry |
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| The Microbial Community in the Feces of the Giant Panda (Ailuropoda melanoleuca) as Determined by PCR-TGGE Profiling and Clone Library Analysis | | Microbial ecology |
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| Phosphorus Accumulation in Saint Lawrence River Watershed Soils: A Century-Long Perspective | | Ecosystems |
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| High transfection efficiency of porcine peripheral blood T cells via nucleofection | | Veterinary immunology and immunopathology |
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| Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage | | Innovative food science and emerging technologies |
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| Causes of toxicity to Hyalella azteca in a stormwater management facility receiving highway runoff and snowmelt. Part II: Salts, nutrients, and water quality | | Science of the total environment |
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| Crops’ water use efficiencies in temperate climate: Comparison of stand, ecosystem and agronomical approaches | | Agricultural and forest meteorology |
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| Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning | | Journal of food engineering |
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| Constraint on woody cover in relation to nutrient content of soils in western southern Africa | | Oikos |
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| Production of hydrocarbon fuels from pyrolysis of soybean oils using a basic catalyst | | Bioresource technology |
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| Dissecting the genetic architecture of agronomic traits in multiple segregating populations in rapeseed (Brassica napus L.) | | Theoretical and applied genetics |
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| Microwave-assisted organic acid extraction of lignin from bamboo: Structure and antioxidant activity investigation | | Food chemistry |
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| Evolution of virulence, environmental change, and the threat posed by emerging and chronic diseases | | Ecological research |
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| Presence of vancomycin and ampicillin-resistant Enterococcus faecium of epidemic clonal complex-17 in wastewaters from the south coast of England | | Environmental microbiology |
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| Spatial and temporal patterns of size-at-sex-change in two exploited coastal fish | | Environmental biology of fishes |
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| Hydrothermal pentose to furfural conversion and simultaneous extraction with SC-CO2 – Kinetics and application to biomass hydrolysates | | Bioresource technology |
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| Potassium concentration and pH inter‐relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments | | Australian journal of grape and wine research |
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| On the quality control of 'olive paste', a specialty based on olives and olive oil | | European journal of lipid science and technology |
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| Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues | | Food chemistry |
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| Purification and characterization of an alkaline keratinase from Streptomyces sp | | Bioresource technology |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Thermogravimetric kinetics of corn stalk pretreated by oleaginous fungi Cunninghamella echinulata | | Bioresource technology |
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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| A new analytical approach to optimizing the design of large-scale composting systems | | Bioresource technology |
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| Use of microsatellite DNA and amplified fragment length polymorphism for Cherry salmon (Oncorhynchus masou) complex identification | | Aquaculture research |
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