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| Molecular characterization of the sweet potato peroxidase SWPA4 promoter which responds to abiotic stresses and pathogen infection | | Physiologia plantarum |
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| The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | | Journal of the American Dietetic Association |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects | | Food chemistry |
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| Calorie supply does not alleviate running-based taste aversion learning in rats | | Appetite |
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| Effect of erythritol on quality characteristics of reduced-calorie Danish cookies | | Journal of food quality |
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| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
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| The determination of isosweetness concentrations of sucralose, rebaudioside and neotame as sucrose substitutes in new diet chocolate formulations using the time-intensity analysis | | Journal of sensory studies |
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| Unintentionally produced dioxin-like polychlorinated biphenyls during cooking | | Food control |
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| Different tastants and low-caloric sweeteners induce differential effects on the release of satiety hormones | | Food chemistry |
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| Properties and application of β-fructofuranosidase from aspergillus japonicus 3.3556 | | Journal of food biochemistry |
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| Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women | | Nutrition research |
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| Crystalline Xylitol Production by a Novel Yeast, Pichia caribbica (HQ222812), and Its Application for Quorum Sensing Inhibition in Gram-Negative Marker Strain Chromobacterium violaceum CV026 | | Applied biochemistry and biotechnology |
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| The Use of Low-Calorie Sweeteners by Children: Implications for Weight Management | | Journal of nutrition |
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| Carotenoid content, antioxidant activity and sensory evaluation of low‐calorie nopal (opuntia ficus‐indica) marmalade | | Journal of food processing and preservation |
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| Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction” | | Appetite |
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| Effect of substitution of stevioside and sucralose on rheological, spectral, color and microstructural characteristics of mango jam | | Journal of food engineering |
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| Rapid analysis of cyclamate in foods and beverages by gas chromatography-electron capture detector (GC-ECD) | | Food chemistry |
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| Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi | | Food microbiology |
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| Potential of Plants from the Genus Agave as Bioenergy Crops | | BioEnergy research |
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| Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein | | Journal of food composition and analysis |
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| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
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| Growth, development and yield of transgenic 35S-thaumatin II-expressing cucumber plants – open field evaluation | | Scientia horticulturae |
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| Reported Use of Reduced‐sugar Foods and Beverages Reflect High‐quality Diets | | Journal of food science |
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| Equisweet milk chocolates with intense sweeteners using time-intensity method | | Journal of food quality |
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| Repeated Batch Cell-Immobilized System for the Biotechnological Production of Xylitol as a Renewable Green Sweetener | | Applied biochemistry and biotechnology |
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| Addition of sucralose enhances the release of satiety hormones in combination with pea protein | | Molecular nutrition and food research |
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| Residue mutations in the sweetness loops for the sweet-tasting protein brazzein | | Food chemistry |
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| Effect of ultra-high pressure homogenization on viscosity and shear stress of fermented dairy beverage | | Lebensmittel-Wissenschaft |
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| Binding affinity of anti-xylitol antibodies to canine hepatic vessels | | Veterinary immunology and immunopathology |
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| The effects of using alternative sweeteners to sucrose on ice cream quality | | Journal of food quality |
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| Ideal and relative sweetness of high intensity sweeteners in mango nectar | | International journal of food science and technology |
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| Formulating a new passion fruit juice beverage with different sweetener systems | | Journal of sensory studies |
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| Evaluation of free radical‐scavenging activities of sweet potato protein and its hydrolysates as affected by single and combination of enzyme systems | | International journal of food science and technology |
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| The effect of alternative sweeteners on batter rheology and cake properties | | Journal of the science of food and agriculture |
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| Screening and isolation of an organic solvent-tolerant bacterium for high-yield production of organic solvent-stable protease | | Bioresource technology |
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| Covalent immobilization of invertase on chemically activated poly (styrene-2-hydroxyethyl methacrylate) microbeads | | Journal of food biochemistry |
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| Chemical and DNA authentication of taste variants of Gynostemma pentaphyllum herbal tea | | Food chemistry |
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| Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis | | Nutrition and metabolism |
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| Association of δ¹³C in Fingerstick Blood with Added-Sugar and Sugar-Sweetened Beverage Intake | | Journal of the American Dietetic Association |
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