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| Calorie supply does not alleviate running-based taste aversion learning in rats | | Appetite |
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| The determination of isosweetness concentrations of sucralose, rebaudioside and neotame as sucrose substitutes in new diet chocolate formulations using the time-intensity analysis | | Journal of sensory studies |
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| Unintentionally produced dioxin-like polychlorinated biphenyls during cooking | | Food control |
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| Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women | | Nutrition research |
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| Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction” | | Appetite |
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| Effect of substitution of stevioside and sucralose on rheological, spectral, color and microstructural characteristics of mango jam | | Journal of food engineering |
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| Rapid analysis of cyclamate in foods and beverages by gas chromatography-electron capture detector (GC-ECD) | | Food chemistry |
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| Equisweet milk chocolates with intense sweeteners using time-intensity method | | Journal of food quality |
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| Addition of sucralose enhances the release of satiety hormones in combination with pea protein | | Molecular nutrition and food research |
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| Effect of ultra-high pressure homogenization on viscosity and shear stress of fermented dairy beverage | | Lebensmittel-Wissenschaft |
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| Ideal and relative sweetness of high intensity sweeteners in mango nectar | | International journal of food science and technology |
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| Formulating a new passion fruit juice beverage with different sweetener systems | | Journal of sensory studies |
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| Screening and isolation of an organic solvent-tolerant bacterium for high-yield production of organic solvent-stable protease | | Bioresource technology |
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| Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis | | Nutrition and metabolism |
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| Sucralose – An ecotoxicological challenger? | | Chemosphere |
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| Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels | | Appetite |
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| About the use of different sweeteners in baked goods. Influence on the mechanical and rheological properties of the doughs | | Lebensmittel-Wissenschaft |
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| Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness | | Journal of sensory studies |
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| Development of polyclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for sodium saccharin residue in food samples | | Food chemistry |
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| Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage | | Food and bioprocess technology |
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| Rheological, textural and sensorial properties of low-sucrose muffins reformulated with sucralose/polydextrose | | Lebensmittel-Wissenschaft |
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| Sugarcane ShSUT1: analysis of sucrose transport activity and inhibition by sucralose | | Plant, cell and environment |
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| Functional analysis of LjSUT4, a vacuolar sucrose transporter from Lotus japonicus | | Plant molecular biology |
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| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
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| Time–intensity analysis and acceptance test for traditional and light vanilla ice cream | | Food research international |
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| Development and Validation of a Green High Performance Liquid Chromatographic Method for the Determination of Some Artificial Sweeteners and Caffeine in Soft Drinks | | Food analytical methods |
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| Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetness | | Journal of sensory studies |
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| Persistence of artificial sweeteners in a 15-year-old septic system plume | | Journal of hydrology |
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| Flavour preference acquired via a beverage-induced conditioning and its transposition to solid food: Sucrose but not maltodextrin or saccharin induced significant flavour preferences in pigs | | Applied animal behaviour science |
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| Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the U.S.A | | Journal of sensory studies |
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| Amygdala response to sucrose consumption is inversely related to artificial sweetener use | | Appetite |
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| Perceived Taste Intensity and Duration of Nutritive and Non‐nutritive Sweeteners in Water using Time‐intensity (T‐I) Evaluations | | Journal of food science |
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| Sources of nutrients impacting surface waters in Florida: A review | | Journal of environmental management |
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| Regional variation in sweet suppression | | Journal of sensory studies |
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| Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucralose | | Journal of food engineering |
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| Dietary factors are associated with coronary heart disease risk factors in college students | | Nutrition research |
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| Effect of sweeteners and hydrocolloids on quality attributes of reduced‐calorie carrot juice | | Journal of the science of food and agriculture |
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| Impact of certain household micropollutants on bacterial behavior. Toxicity tests/study of extracellular polymeric substances in sludge | | Science of the total environment |
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| Effect of sucrose on inflammatory markers in overweight humans | | American journal of clinical nutrition |
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| Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories | | American journal of clinical nutrition |
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