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| Honey modulates oxidative burst of professional phagocytes | | Phytotherapy research |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity | | Food chemistry |
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| Observation and quantification of self-associated adenosine extracted from royal jelly products purchased in USA by HPLC | | Food chemistry |
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| Methylglyoxal-induced modifications of significant honeybee proteinous components in manuka honey: Possible therapeutic implications | | Fitoterapia |
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| Neuroprotective effects of a traditional herbal prescription on transient cerebral global ischemia in gerbils | | Journal of ethnopharmacology |
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| In vivo antitumoural activity and composition of an oil extract of Brazilian propolis | | Food chemistry |
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| Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach | | International journal of food science and technology |
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| A rapid method to isolate soluble royal jelly proteins | | Food chemistry |
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| Temperature dependent virulence of obligate and facultative fungal pathogens of honeybee brood | | Veterinary microbiology |
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| Propolis: Is there a potential for the development of new drugs? | | Journal of ethnopharmacology |
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| Lipase inhibitory activity in alcohol extracts of worldwide occurring plants and propolis | | Phytotherapy research |
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| Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | | Food chemistry |
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| Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions) | | Journal of food engineering |
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| Comparative study of the antibacterial activity of propolis from different geographical and climatic zones | | Phytotherapy research |
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| Determination of royal jelly acids in honey | | Food chemistry |
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| Pyrrolizidine alkaloids in honey: Risk analysis by gas chromatography-mass spectrometry | | Molecular nutrition and food research |
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| Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods | | Lebensmittel-Wissenschaft |
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| Detection of adulterated commercial Spanish beeswax | | Food chemistry |
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| Evaluation of floral honey for inhibition of polyphenol oxidase-mediated browning, antioxidant and antimicrobial activities | | Journal of food biochemistry |
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| Identification of adulterants added to beeswax: Estimation of detectable minimum percentages | | European journal of lipid science and technology |
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| Modeling of phase equilibria for aqueous solutions of sugars using a cubic equation of state | | Journal of food process engineering |
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| Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage | | Food chemistry |
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| Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds | | Nutrition journal |
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| Effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica | | Aquaculture international |
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| Pectin‐based edible coating for shelf‐life extension of ataulfo mango | | Journal of food process engineering |
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| Quality and antioxidant capacity of fresh-cut apple wedges enriched with honey by vacuum impregnation | | International journal of food science and technology |
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| Application of cryoprotectants to improve low temperature storage survival of orchid seeds | | Scientia horticulturae |
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| Compositional analysis of manuka honeys by high-resolution mass spectrometry: Identification of a manuka-enriched archetypal molecule | | Food chemistry |
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| Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis | | Food chemistry |
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| Nosema ceranae an emergent pathogen of Apis mellifera in Chile | | Parasitology research |
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| Methylation effect on chalcone synthase gene expression determines anthocyanin pigmentation in floral tissues of two Oncidium orchid cultivars | | Planta |
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| Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress | | Food chemistry |
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| Nutritional value and antioxidant activity of honeys produced in a European Atlantic area | | Food chemistry |
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| Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys | | Food research international |
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| Propolis with high flavonoid content collected by honey bees from Acacia paradoxa | | Phytochemistry |
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| Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey | | Journal of the science of food and agriculture |
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| Phytochemical and microbiological changes of honey pomelo (Citrus grandis L.) slices stored under super atmospheric oxygen, low‐oxygen and passive modified atmospheres | | International journal of food science and technology |
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| Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification | | Food analytical methods |
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| Neuroprotective effects of Brazilian green propolis and its main constituents against oxygen-glucose deprivation Stress, with a gene-expression analysis | | Phytotherapy research |
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