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| Pharmacological basis for the medicinal use of muskmelon base (Pedicellus Melo.) for abdominal distention and constipation | | Journal of ethnopharmacology |
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| Exogenous calcium affects nitrogen metabolism in root-zone hypoxia-stressed muskmelon roots and enhances short-term hypoxia tolerance | | Journal of plant physiology |
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| Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo) | | Journal of plant physiology |
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| Antioxidative activity associated with chilling injury tolerance of muskmelon (Cucumis melo L.) rind | | Scientia horticulturae |
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| Effects of simple and double grafting melon plants on mineral absorption, photosynthesis, biomass and yield | | Scientia horticulturae |
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| Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices | | Lebensmittel-Wissenschaft |
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| Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics | | Plant molecular biology |
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| Optimization of the Fermentation of Cantaloupe Juice by Lactobacillus casei NRRL B-442 | | Food and bioprocess technology |
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| Effect of drip irrigation criteria on yield and quality of muskmelon grown in greenhouse conditions | | Agricultural water management |
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| Multiple pre-harvest treatments with acibenzolar-S-methyl reduce latent infection and induce resistance in muskmelon fruit | | Scientia horticulturae |
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| Effect of invert sugar on the drying kinetics and water mobility of osmosed-air dried cantaloupe | | International journal of food science and technology |
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| Internal fruit rot of netted melon caused by Pantoea ananatis (=Erwinia ananas) in Japan | | Journal of general plant pathology |
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| Effects of 1‐methylcyclopropene on storage quality and antioxidant activity of harvested “yujinxiang” melon (cucumis melo l.) fruit | | Journal of food biochemistry |
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| Rapid Detection of Colletotrichum lagenarium, Causal Agent of Anthracnose of Cucurbitaceous Crops, by PCR and Real-time PCR | | Phytopathologische Zeitschrift |
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| Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons | | Journal of food composition and analysis |
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| Effect of uhp on enzyme, microorganism and flavor in cantaloupe (cucumis melo l.) juice | | Journal of food process engineering |
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| The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits | | Lebensmittel-Wissenschaft |
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| Agrobacterium-mediated transformation and shoot regeneration in elite breeding lines of western shipper cantaloupe and honeydew melons (Cucumis melo L.) | | Plant cell, tissue, and organ culture |
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| Superoxide Dismutase Activity in Mesocarp Tissue from Divergent Cucumis melo L. Genotypes | | Plant foods for human nutrition |
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| Turgor Pressure Effects on Textural Behavior of Honeydew Melon | | Journal of food science |
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| Foliar application of microbial-enriched compost tea enhances growth, yield and quality of muskmelon (Cucumis melo L.) cultivated under fertigation system | | Scientia horticulturae |
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| The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon (Cucumis melo var reticulatus L.) During Storage | | Food and bioprocess technology |
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| Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon | | International journal of food microbiology |
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| The Perisperm-endosperm envelope in Cucumis: Structure, proton diffusion and cell wall hydrolysing activity | | Annals of botany |
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| Transformation of a muskmelon 'Galia' hybrid parental line (Cucumis melo L. var. reticulatus Ser.) with an antisense ACC oxidase gene | | Plant cell reports |
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| Quality changes in nutrient retention in fresh-cut versus whole fruits during storage | | Journal of agricultural and food chemistry |
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| Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination | | International journal of food microbiology |
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| Influence of gamma irradiation on enzyme, microorganism, and flavor of cantaloupe (Cucumis melo L.) juice | | Journal of food science |
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| Immunolocalization of a class III chitinase in two muskmelon cultivars reacting differently to Fusarium oxysporum f. sp. melonis | | Journal of plant physiology |
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| Xanthophyll carotenoids are more bioaccessible from fruits than dark green vegetables | | Nutrition research |
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| Biochemical and Catalytic Properties of Three Recombinant Alcohol Acyltransferases of Melon. Sulfur-Containing Ester Formation, Regulatory Role of CoA-SH in Activity, and Sequence Elements Conferring Substrate Preference | | Journal of agricultural and food chemistry |
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| Characterization of a Regional Population of Fusarium oxysporum f. sp. niveum by Race, Cross Pathogenicity, and Vegetative Compatibility | | Phytopathology |
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| Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting | | Food microbiology |
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| Effect of nitrogen fertilisation levels on melon fruit quality at the harvest time and during storage | | Journal of the science of food and agriculture |
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| Characterization and Role of Polyphenol Oxidase and Peroxidase in Browning of Fresh-Cut Melon | | Journal of agricultural and food chemistry |
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| Assay of a potential post-harvest handling procedure for cantaloupe Charentais melon fruit with inhibited ethylene production | | Journal of the science of food and agriculture |
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| Wounding of melon fruits as a model system to study rind netting | | Scientia horticulturae |
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| Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple | | Postharvest biology and technology |
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| Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas | | Food microbiology |
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| Alternative Sanitizers to Chlorine for Use on Fresh-Cut Galia (Cucumis melo var. catalupensis) Melon | | Journal of food science |
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