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| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
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| New Iranian and Australian peach latent mosaic viroid variants and evidence for rapid sequence evolution | | Archives of virology. |
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| Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines | | Postharvest biology and technology |
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| Comparing ripening and storage characteristics of ‘Oded’ peach and its nectarine mutant ‘Yuval’ | | Postharvest biology and technology |
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| CODEX-compliant eleven organophosphorus pesticides screening in multiple commodities using headspace-solid phase microextraction-gas chromatography–mass spectrometry | | Food chemistry |
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| Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables | | Postharvest biology and technology |
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| Maturity assessment at harvest and prediction of softening in a late maturing nectarine cultivar after cold storage | | Postharvest biology and technology |
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| Flavonoid intakes in the Baltimore Longitudinal Study of Aging | | Journal of food composition and analysis |
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| Detection and Identification of ‘Candidatus Phytoplasma prunorum', ‘Candidatus Phytoplasma mali' and ‘Candidatus Phytoplasma pyri' in Stone Fruit Trees in Poland | | Phytopathologische Zeitschrift |
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| First report of Almond witches' broom phytoplasma ¹ ('Candidatus Phytoplasma phoenicium') causing a severe disease on nectarine and peach trees in Lebanon | | EPPO bulletin |
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| Phoma glomerata (Corda) Wollenw. & Hochapfel a new threat causing cankers on shoots of peach trees in Greece | | European journal of plant pathology |
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| Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation | | Journal of the science of food and agriculture |
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| Development of single‐dispenser pheromone suppression of Epiphyas postvittana, Planotortrix octo and Ctenopseustis obliquana in New Zealand stone fruit orchards | | Pest management science |
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| Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy | | European food research and technology |
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| Peel LTP (Pru p 3) – the major allergen of peach – is methylated. A proteomic study | | Food chemistry |
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| Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients | | Food and bioprocess technology |
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| Role of gluconic acid and pH modulation in virulence of Monilinia fructicola on peach fruit | | Postharvest biology and technology |
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| Contaminants and Injury Induce Inking on Peaches and Nectarines | | Plant health progress |
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| Limitations to carbon assimilation by mild drought in nectarine trees growing under field conditions | | Environmental and experimental botany |
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| Diverse metabolism of cell wall components of melting and non-melting peach genotypes during ripening after harvest or cold storage | | Journal of the science of food and agriculture |
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| Induction, Regulation, and Role in Pathogenesis of Appressoria in Monilinia fructicola | | Phytopathology |
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| A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch) | | Postharvest biology and technology |
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| Effect of in-season calcium applications on cell wall physicochemical properties of nectarine fruit (Prunus persica var. nectarina Ait. Maxim) after harvest or cold storage | | Journal of the science of food and agriculture |
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| Phytotoxicity of Copper-Based Bactericides to Peach and Nectarine | | Plant disease |
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| Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates | | Postharvest biology and technology |
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| Optimization of Color and Antioxidant Activity of Peach and Nectarine Puree: Scale-Up Study from Pilot to Industrial Plant | | Journal of agricultural and food chemistry |
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