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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait | | Journal of the science of food and agriculture |
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| Effect of Intermittent Curing on Mandarin Quality | | Journal of food science |
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| Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice | | Journal of food quality |
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| High‐temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach | | Journal of the science of food and agriculture |
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| Microwave vacuum drying of osmotically dehydrated mandarin cv. (Sai‐Namphaung) | | International journal of food science and technology |
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| Effects of preservation liquid on vitamin c, instrumental color, carotenoids and sensory quality of canned satsuma mandarin | | Journal of food process engineering |
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| Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots | | Plant and soil |
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| Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage | | Postharvest biology and technology |
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| Influence of mitochondria on gene expression in a citrus cybrid | | Plant cell reports |
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| Strategy I responses to Fe-deficiency of two Citrus rootstocks differing in their tolerance to iron chlorosis | | Scientia horticulturae |
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| Comparative study on phenolic compounds and antioxidant activity of feutrell's early and kinnow peel extracts | | Journal of food biochemistry |
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| Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil | | Food chemistry |
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| Cloning, characterization and expression analysis of a CXCR1-like gene from mandarin fish Siniperca chuatsi | | Fish physiology and biochemistry |
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| Integrated control of citrus green and blue mold and sour rot by Bacillus amyloliquefaciens in combination with tea saponin | | Postharvest biology and technology |
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| Color and vitamin c content in mandarin orange juice as affected by packaging material and storage temperature | | Journal of food processing and preservation |
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| The antiviral defense mechanisms in mandarin fish induced by DNA vaccination against a rhabdovirus | | Veterinary microbiology |
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| Limonoid content of sour orange varieties | | Journal of the science of food and agriculture |
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| Quality of fresh and stored foam mat dried Mandarin powder | | International journal of food science and technology |
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| Responses to flooding and drought stress by two citrus rootstock seedlings with different water-use efficiency | | Physiologia plantarum |
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| Physiological and biochemical response to photooxidative stress of the fundamental citrus species | | Scientia horticulturae |
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| Arbuscular mycorrhizas alter root system architecture of Citrus tangerine through regulating metabolism of endogenous polyamines | | Plant growth regulation |
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| Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot | | Crop protection |
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| Physiological analysis of salt stress behaviour of citrus species and genera: Low chloride accumulation as an indicator of salt tolerance | | South African journal of botany |
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| Shared and novel molecular responses of mandarin to drought | | Plant molecular biology |
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| Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds | | Postharvest biology and technology |
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| Improved Transformation Efficiency in Citrus by Plasmolysis Treatment | | Journal of plant biochemistry and biotechnology |
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| Assessment of blue light treatments on citrus postharvest diseases | | Postharvest biology and technology |
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| Self‐pollination and parthenocarpic ability in developing ovaries of self‐incompatible Clementine mandarins (Citrus clementina) | | Physiologia plantarum |
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| Cl‐ homeostasis in includer and excluder citrus rootstocks: transport mechanisms and identification of candidate genes | | Plant, cell and environment |
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| Citrus leprosis virus: properties, diagnosis, agro‐ecology and phytosanitary importance | | EPPO bulletin |
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| Fertilisation and pesticides affect mandarin orange nutrient composition | | Food chemistry |
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| Identification of bioactive composition and antioxidant activity in young mandarin fruits | | Food chemistry |
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| Contributions of arbuscular mycorrhizal fungi to growth, photosynthesis, root morphology and ionic balance of citrus seedlings under salt stress | | Acta physiologiae plantarum |
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| Elsinoë fawcettii and Elsinoë australis: the fungal pathogens causing citrus scab | | Molecular plant pathology |
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| Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins | | Journal of the science of food and agriculture |
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| Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale | | Lebensmittel-Wissenschaft |
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| 1-Methylcyclopropene extends the shelf-life of ‘Shatangju’ mandarin (Citrus reticulate Blanco) fruit with attached leaves | | Postharvest biology and technology |
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| Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia | | Nutrition journal |
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| Antioxidant enzymatic activity is linked to waterlogging stress tolerance in citrus | | Physiologia plantarum |
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