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| Effect of sodium caseinate on properties and ageing behaviour of corn starch based films | | Food hydrocolloids |
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| Can elevated CO2 combined with high temperature ameliorate the effect of terminal drought in wheat? | | Functional plant biology |
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| Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch | | Lebensmittel-Wissenschaft |
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| Healthy food from organic wheat: choice of genotypes for production and breeding | | Journal of the science of food and agriculture |
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| Risk Assessment and Ecological Effects of Transgenic Bacillus thuringiensis Crops on Non-Target OrganismsF | | Journal of integrative plant biology |
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| Interaction between Rice MYBGA and the Gibberellin Response Element Controls Tissue-Specific Sugar Sensitivity of α-Amylase Genes | | The plant cell |
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| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing | | Molecular nutrition and food research |
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| Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India | | Soil biology and biochemistry |
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| Purification and Properties of a New Thermostable Cyclodextrin Glucanotransferase from Bacillus pseudalcaliphilus 8SB | | Applied biochemistry and biotechnology |
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| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
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| Isoenzymes of Starch Phosphorylase in Triticale | | Journal of plant biochemistry and biotechnology |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Oxalate exudation into the root-tip water free space confers protection from aluminum toxicity and allows aluminum accumulation in the symplast in buckwheat (Fagopyrum esculentum) | | The new phytologist |
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| Crops’ water use efficiencies in temperate climate: Comparison of stand, ecosystem and agronomical approaches | | Agricultural and forest meteorology |
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| The role of cover crops in irrigated systems: Water balance, nitrate leaching and soil mineral nitrogen accumulation | | Agriculture, ecosystems and environment |
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| Evolutionary expansion and functional diversification of oligopeptide transporter gene family in rice | | Rice |
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| Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch | | Food and bioprocess technology |
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| In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition | | Animal feed science and technology |
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| Methionyl sulfoxide content and protein‐methionine‐S‐oxide reductase activity in response to water deficits or high temperature | | Physiologia plantarum |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Enzyme Inactivation Improves Stability of Self‐Rising Corn Meals | | Journal of food science |
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| Light and Metabolic Signals Control the Selective Degradation of Sucrose Synthase in Maize Leaves during Deetiolation | | Plant physiology |
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| Genomic resources for the brown planthopper, Nilaparvata lugens: Transcriptome pyrosequencing and microarray design | | Insect science |
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| Transcriptomic changes and signalling pathways induced by arsenic stress in rice roots | | Plant molecular biology |
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| Epigenetic chromatin modifiers in barley: I. Cloning, mapping and expression analysis of the plant specific HD2 family of histone deacetylases from barley, during seed development and after hormonal treatment | | Physiologia plantarum |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Replacing maize with pearl millet in laying hens' diets | | Tropical plant biology |
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| The Arabidopsis Aleurone Layer Responds to Nitric Oxide, Gibberellin, and Abscisic Acid and Is Sufficient and Necessary for Seed Dormancy | | Plant physiology |
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| Formation and distribution of ice upon freezing of different formulations of wheat bread | | Journal of cereal science |
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| QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.) | | Theoretical and applied genetics |
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| Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstick | | Food control |
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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
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| Effect of GnRH administration, combined with the ram effect, on the occurrence of ovulation and pregnancy during the transition period from anoestrus in crossbred ewes | | Small ruminant research |
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| Maize D4;1 and D5 cyclin proteins in germinating maize. Associated kinase activity and regulation by phytohormones | | Physiologia plantarum |
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| Soil quality in east coastal region of China as related to different land use types | | Journal of soils and sediments |
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| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
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| Synergism between RPBF Dof and RISBZ1 bZIP Activators in the Regulation of Rice Seed Expression Genes | | Plant physiology |
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| Plastid microtubule‐like structures in wheat are insensitive to microtubule inhibitors | | Physiologia plantarum |
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| Phytotoxicity of Arsenate and Salinity on Early Seedling Growth of Rice (Oryza sativa L.): A Threat to Sustainable Rice Cultivation in South and South-East Asia | | Bulletin of environmental contamination and toxicology |
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| Dissection of antioxidant activity of durum wheat (Triticum durum Desf.) grains as evaluated by the new LOX/RNO method | | Journal of cereal science |
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