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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products | | Journal of food engineering |
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| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
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| Racial/Ethnic Differences in Dietary Intake among WIC Families Prior to Food Package Revisions | | Journal of nutrition education and behavior |
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| How diverse is the diet of adult South Africans? | | Nutrition journal |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects | | Molecular nutrition and food research |
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| Acrylamide in Caribbean foods – Residual levels and their relation to reducing sugar and asparagine content | | Food chemistry |
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| Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes | | Nutrition research |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components | | Food biophysics |
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| Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults | | Nutrition journal |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Stroke, food groups, and dietary patterns: a systematic review | | Nutrition reviews |
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| Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen | | Food chemistry |
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| Scale-up of extremely low temperature fermentations of grape must by wheat supported yeast cells | | Bioresource technology |
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| High‐quality instant sorghum porridge flours for the West African market using continuous processor cooking | | International journal of food science and technology |
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| Percentage of protein, lipids, and carbohydrates in the diet of badger (Meles meles) populations across Europe | | Ecological research |
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| The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006 | | Journal of the American Dietetic Association |
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| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
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| Choosing breakfast: How well does packet information on Australian breakfast cereals, bars and drinks reflect recommendations | | Nutrition and dietetics |
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| What's for breakfast? Nutritional implications of breakfast habits: insights from the NDNS dietary records | | Nutrition bulletin |
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| Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and β-oxidation: A proof of concept study | | Food chemistry |
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| Contribution of microencapsulated n‐3 pufa powder toward sensory and oxidative stability of bread | | Journal of food processing and preservation |
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| Lunch Is In The Bag: Increasing Fruits, Vegetables, and Whole Grains in Sack Lunches of Preschool-Aged Children | | Journal of the American Dietetic Association |
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| Trans fatty acids in a range of UK processed foods | | Food chemistry |
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| Comparison of baking tests using wholemeal and white wheat flour | | European food research and technology |
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| WHOLEheart study participant acceptance of wholegrain foods | | Appetite |
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| Improvement of the AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices | | Food chemistry |
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| Effect of enzymatic treatment on tannins and phytate in sorghum (Sorghum bicolor) and its nutritional study in rats | | International journal of food science and technology |
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| Grain characterization and milling behaviour of near-isogenic lines differing by hardness | | Theoretical and applied genetics |
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| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
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| Investigation of a His‐rich arabinogalactan‐protein for micronutrient biofortification of cereal grain | | Physiologia plantarum |
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| Nutrition Practices and Children's Dietary Intakes at 40 Child-Care Centers in New York City | | Journal of the American Dietetic Association |
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| A highly sensitive real-time PCR system for quantification of wheat contamination in gluten-free food for celiac patients | | Food chemistry |
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| Kinetics of moisture uptake and soluble‐solids loss by puffed breakfast cereals immersed in water | | International journal of food science and technology |
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| Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential | | Journal of food composition and analysis |
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