(Click to View)
| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
|
(Click to View)
| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
|
(Click to View)
| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
|
(Click to View)
| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
|
(Click to View)
| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
|
(Click to View)
| Racial/Ethnic Differences in Dietary Intake among WIC Families Prior to Food Package Revisions | | Journal of nutrition education and behavior |
|
(Click to View)
| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
|
(Click to View)
| Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes | | Nutrition research |
|
(Click to View)
| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
|
(Click to View)
| Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults | | Nutrition journal |
|
(Click to View)
| Stroke, food groups, and dietary patterns: a systematic review | | Nutrition reviews |
|
(Click to View)
| Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen | | Food chemistry |
|
(Click to View)
| Scale-up of extremely low temperature fermentations of grape must by wheat supported yeast cells | | Bioresource technology |
|
(Click to View)
| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
|
(Click to View)
| Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and β-oxidation: A proof of concept study | | Food chemistry |
|
(Click to View)
| Contribution of microencapsulated n‐3 pufa powder toward sensory and oxidative stability of bread | | Journal of food processing and preservation |
|
(Click to View)
| Lunch Is In The Bag: Increasing Fruits, Vegetables, and Whole Grains in Sack Lunches of Preschool-Aged Children | | Journal of the American Dietetic Association |
|
(Click to View)
| Comparison of baking tests using wholemeal and white wheat flour | | European food research and technology |
|
(Click to View)
| WHOLEheart study participant acceptance of wholegrain foods | | Appetite |
|
(Click to View)
| Grain characterization and milling behaviour of near-isogenic lines differing by hardness | | Theoretical and applied genetics |
|
(Click to View)
| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
|
(Click to View)
| Nutrition Practices and Children's Dietary Intakes at 40 Child-Care Centers in New York City | | Journal of the American Dietetic Association |
|
(Click to View)
| A A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes. | | Nutrition |
|
(Click to View)
| Effect of cooking on the profile of phenolics, tannins, phytate, amino acid, fatty acid and mineral nutrients of whole-grain and decorticated vegetable cowpea (Vigna unguiculata L. Walp) | | Journal of food quality |
|
(Click to View)
| Associations of food preferences and household food availability with dietary intake and quality in youth with type 1 diabetes | | Appetite |
|
(Click to View)
| Optimizing dietary fat in a weight-loss trial requires advice based on a structured “whole-of-diet” model | | Nutrition research |
|
(Click to View)
| Effect of heat treatment of sorghum grains on storage stability of flour | | Lebensmittel-Wissenschaft |
|
(Click to View)
| In vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies | | European food research and technology |
|
(Click to View)
| Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006 | | Nutrition research |
|
(Click to View)
| Application of a Handheld Infrared Sensor for Monitoring the Mineral Fortification in Whole Grain Cornmeal | | Food analytical methods |
|
(Click to View)
| Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia | | Nutrition journal |
|
(Click to View)
| An arabinogalactan-protein from whole grain of Avena sativa L. belongs to the wattle-blossom type of arabinogalactan-proteins | | Journal of cereal science |
|
(Click to View)
| Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye | | Journal of cereal science |
|
(Click to View)
| Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes | | Journal of cereal science |
|
(Click to View)
| Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study | | Nutrition journal |
|
(Click to View)
| Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge | | Journal of cereal science |
|
(Click to View)
| Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants | | Journal of cereal science |
|
(Click to View)
| Difference in AGPase subunits could be associated with starch accumulation in grains between two wheat cultivars | | Plant growth regulation |
|
(Click to View)
| Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet | | Journal of food processing and preservation |
|
(Click to View)
| Comparison of Dietary Intake of Overweight Postpartum Mothers Practicing Breastfeeding or Formula Feeding | | Journal of the American Dietetic Association |
|