(Click to View)
| Can elevated CO2 combined with high temperature ameliorate the effect of terminal drought in wheat? | | Functional plant biology |
|
(Click to View)
| Healthy food from organic wheat: choice of genotypes for production and breeding | | Journal of the science of food and agriculture |
|
(Click to View)
| Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India | | Soil biology and biochemistry |
|
(Click to View)
| Crops’ water use efficiencies in temperate climate: Comparison of stand, ecosystem and agronomical approaches | | Agricultural and forest meteorology |
|
(Click to View)
| Methionyl sulfoxide content and protein‐methionine‐S‐oxide reductase activity in response to water deficits or high temperature | | Physiologia plantarum |
|
(Click to View)
| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
|
(Click to View)
| Formation and distribution of ice upon freezing of different formulations of wheat bread | | Journal of cereal science |
|
(Click to View)
| QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.) | | Theoretical and applied genetics |
|
(Click to View)
| Soil quality in east coastal region of China as related to different land use types | | Journal of soils and sediments |
|
(Click to View)
| Plastid microtubule‐like structures in wheat are insensitive to microtubule inhibitors | | Physiologia plantarum |
|
(Click to View)
| Dissection of antioxidant activity of durum wheat (Triticum durum Desf.) grains as evaluated by the new LOX/RNO method | | Journal of cereal science |
|
(Click to View)
| Effects of Soil Polycyclic Musk and Cadmium on Pollutant Uptake and Biochemical Responses of Wheat (Triticum aestivum) | | Archives of environmental contamination and toxicology |
|
(Click to View)
| The effect of zearalenone on PSII photochemical activity and growth in wheat and soybean under salt (NaCl) stress | | Acta physiologiae plantarum |
|
(Click to View)
| Wheat and white lupin differ in root proliferation and phosphorus use efficiency under heterogeneous soil P supply | | Crop and pasture science |
|
(Click to View)
| Wound-induced apoplastic peroxidase activities: their roles in the production and detoxification of reactive oxygen species | | Plant, cell and environment |
|
(Click to View)
| 24-Epibrassinolide alleviates salt-induced inhibition of productivity by increasing nutrients and compatible solutes accumulation and enhancing antioxidant system in wheat (Triticum aestivum L.) | | Acta physiologiae plantarum |
|
(Click to View)
| Immunochromatography for the rapid determination of cadmium concentrations in wheat grain and eggplant | | Journal of the science of food and agriculture |
|
(Click to View)
| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
|
(Click to View)
| The Wheat Puroindoline Genes Confer Fungal Resistance in Transgenic Corn | | Phytopathologische Zeitschrift |
|
(Click to View)
| Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion | | Food analytical methods |
|
(Click to View)
| Rice and buckwheat flour characterisation and its relation to cookie quality | | Food research international |
|
(Click to View)
| Aluminum, manganese, and iron tolerance improves performance of wheat genotypes in waterlogged acidic soils | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Study on melting and crystallization of short-linear chains from debranched waxy starches by in situ synchrotron wide-angle X-ray diffraction | | Journal of cereal science |
|
(Click to View)
| Wheat growth in a saline sandy loam soil as affected by N form and application rate | | Plant and soil |
|
(Click to View)
| Kinetic and thermodynamic properties of wall bound invertase in heat tolerant and susceptible cultivars of wheat | | Acta physiologiae plantarum |
|
(Click to View)
| Use of real time gas production data for more accurate comparison of continuous single-stage and two-stage fermentation | | Bioresource technology |
|
(Click to View)
| Crop nitrogen use and soil mineral nitrogen accumulation under different crop combinations and patterns of strip intercropping in northwest China | | Plant and soil |
|
(Click to View)
| Chiral mutagens: Cytogenetic effects on higher plants | | Cytology and Genetics |
|
(Click to View)
| Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats | | Nutrition and metabolism |
|
(Click to View)
| Extensional flow, viscoelasticity and baking performance of gluten-free zein-starch doughs supplemented with hydrocolloids | | Food hydrocolloids |
|
(Click to View)
| Increased tolerance to oxidative stress in transgenic tobacco expressing a wheat oxalate oxidase gene via induction of antioxidant enzymes is mediated by H₂O₂ | | Physiologia plantarum |
|
(Click to View)
| In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties | | Food and bioprocess technology |
|
(Click to View)
| Chemical composition and microstructure of milled barley fractions | | European food research and technology |
|
(Click to View)
| Microscale distribution and function of soil microorganisms in the interface between rhizosphere and detritusphere | | Soil biology and biochemistry |
|
(Click to View)
| Disinfestation of semolina and wheat grains using gamma irradiation and its effect before and after milling of jordanian durum wheat on semolina and lasagna quality | | Journal of food processing and preservation |
|
(Click to View)
| Implementation of chiselling and mouldboard ploughing in soil after 8 years of no-till management in SW, Spain: Effect on soil quality | | Soil and tillage research |
|
(Click to View)
| Fuel from plant cell walls: recent developments in second generation bioethanol research | | Journal of the science of food and agriculture |
|
(Click to View)
| Diverse origins of aluminum-resistance sources in wheat | | Theoretical and applied genetics |
|
(Click to View)
| Effects of wheat sourdough process on the quality of mixed oat-wheat bread | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Divergent properties of prolamins in wheat and maize | | Planta |
|