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Items 1 to 40 of 189 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Dissection of antioxidant activity of durum wheat (Triticum durum Desf.) grains as evaluated by the new LOX/RNO method
Journal of cereal science

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Disinfestation of semolina and wheat grains using gamma irradiation and its effect before and after milling of jordanian durum wheat on semolina and lasagna quality
Journal of food processing and preservation

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Diverse origins of aluminum-resistance sources in wheat
Theoretical and applied genetics

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Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat)
Nutrition

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Polyphenol oxidase (PPO) in wheat and wild relatives: molecular evidence for a multigene family
Theoretical and applied genetics

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Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars?
Euphytica

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QTL analysis of main and epistatic effects for flour color traits in durum wheat
Euphytica

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LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety
Food chemistry

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Evaluation of durum wheat experimental lines under different climate and water regime conditions of Iran
Crop and pasture science

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Proteomic analysis of the mature kernel aleurone layer in common and durum wheat
Journal of cereal science

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Hard Red Winter Wheat/Nutrim‐OB Alkaline Fresh Noodles: Processing and Texture Analysis
Journal of food science

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Fast growth responses of barley and durum wheat plants to NaCl- and PEG-treatment: resolving the relative contributions of water deficiency and ion toxicity
Plant growth regulation

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Low diversity and fast evolution in the population of Puccinia triticina causing durum wheat leaf rust in France from 1999 to 2009, as revealed by an adapted differential set
Plant pathology

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Development and identification of a wheat-Leymus mollis multiple alien substitution line
Euphytica

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Inheritance and chromosomal location of the homoeologous genes affecting phenol colour reaction of kernels in durum wheat
Euphytica

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Quantitative trait loci conferring grain mineral nutrient concentrations in durum wheat x wild emmer wheat RIL population
Theoretical and applied genetics

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Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat
Journal of cereal science

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Evaluation of heat damage, sugars, amylases and colour in breads from einkorn, durum and bread wheat flours
Journal of cereal science

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Bread making of durum wheat with chickpea sourdough or compressed baker's yeast
Journal of food quality

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Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain
Plant molecular biology

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Development of COS-SNP and HRM markers for high-throughput and reliable haplotype-based detection of Lr14a in durum wheat (Triticum durum Desf.)
Theoretical and applied genetics

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TMKP1 is a novel wheat stress responsive MAP kinase phosphatase localized in the nucleus
Plant molecular biology

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In vitro‐cultured wheat spikes provide a simplified alternative for studies of cadmium uptake in developing grains
Journal of the science of food and agriculture

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Genetic control over silica deposition in wheat awns
Physiologia plantarum

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Identification of QTL and association of a phytoene synthase gene with endosperm colour in durum wheat
Theoretical and applied genetics

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Impact of organic-manure combinations on the productivity and soil quality in different cropping systems in central India
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Heat damage of water biscuits from einkorn, durum and bread wheat flours
Food chemistry

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Mycosphaerella graminicola: from genomics to disease control
Molecular plant pathology

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Allelic variation at Psy1-A1 and association with yellow pigment in durum wheat grain
Theoretical and applied genetics

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Fractionation of triticale, wheat, barley, oats, canola, and mustard straws for the production of carbohydrates and lignins
Bioresource technology

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Influence of additives on functional and nutritional quality characteristics of black gram flour incorporated pasta
Journal of texture studies

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Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition
Journal of the science of food and agriculture

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Quantitative genetic analysis and mapping of leaf angle in durum wheat
Planta

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Solvent effects on the molecular structures of crude gliadins as revealed by density and ultrasound velocity measurements
Journal of cereal science

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Influences of India’s Local Wheat Varieties and Additives on Quality of Pasta : Wheat Species and Pasta
Food and bioprocess technology

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Responses of leaf growth and gas exchanges to salt stress during reproductive stage in wild wheat relative Aegilops geniculata Roth. and wheat (Triticum durum Desf.)
Acta physiologiae plantarum

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A DNA method for qualitative identification of plant raw materials in feedstuff
European food research and technology

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Is the calculation of the gluten content by multiplying the prolamin content by a factor of 2 valid?
European food research and technology

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Nitrogen balance and irrigation water productivity for corn, sorghum and durum wheat under direct seeding into mulch when compared with conventional tillage in the southeastern France
Irrigation science

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Correspondence between two minor Glu-A3 genes of durum wheat and their encoded polypeptides by using a proteomic approach
Journal of cereal science

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