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| Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria | | Nutrition |
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| Dual functions of ginsenosides in protecting human endothelial cells against influenza H9N2-induced inflammation and apoptosis | | Journal of ethnopharmacology |
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| A randomized controlled trial investigating the effect of Pycnogenol and Bacopa CDRI08 herbal medicines on cognitive, cardiovascular, and biochemical functioning in cognitively healthy elderly people: the Australian Research Council Longevity Intervention (ARCLI) study protocol (ANZCTR12611000487910) | | Nutrition journal |
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| Effects of glycyrrhizic acid on cocklebur-induced hepatotoxicity in rat and human hepatocytes | | Phytotherapy research |
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| Cho-kyung-jong-ok-tang, a traditional Korean herbal formula induces type 2 shift in murine natural killer cell cytokine production | | Journal of ethnopharmacology |
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| Pharmacology and immunological actions of a herbal medicine ASHMITM on allergic asthma | | Phytotherapy research |
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| Responses of Batis maritima plants challenged with up to two-fold seawater NaCl salinity | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Extraction of hyperforin and hypericin from st. john's wort (hypericum perforatum l.) with different solvents | | Journal of food process engineering |
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| Protective effects of ginsenoside Rd against okadaic acid-induced neurotoxicity in vivo and in vitro | | Journal of ethnopharmacology |
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| Structure elucidation and hepatotoxicity evaluation against HepG2 human cells of neo-clerodane diterpenes from Teucrium polium L. | | Phytochemistry |
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| Effects of different dietary glycyrrhetinic acid (GA) levels on growth, body composition and plasma biochemical index of juvenile channel catfish, Ictalurus punctatus | | Aquaculture |
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| The genus Desmodium (Fabaceae)-traditional uses in Chinese medicine, phytochemistry and pharmacology | | Journal of ethnopharmacology |
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| Fighting fire with fire: Poisonous Chinese herbal medicine for cancer therapy | | Journal of ethnopharmacology |
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| Acute and subchronic oral toxicity studies of Nelumbo nucifera stamens extract in rats | | Journal of ethnopharmacology |
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| Pharmacokinetic comparisons of rutaecarpine and evodiamine after oral administration of Wu-Chu-Yu extracts with different purities to rats | | Journal of ethnopharmacology |
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| Modulation of Hepatic Drug Metabolizing Enzymes by Dietary Doses of Thymoquinone in Female New Zealand White Rabbits | | Phytotherapy research |
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| Pharmacokinetics and tissue distribution of 2,3,5,4′-tetrahydroxystilbene-2-O-β-d-glucoside from traditional Chinese medicine Polygonum multiflorum following oral administration to rats | | Journal of ethnopharmacology |
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| A bioactivity guided study on the antidiabetic activity of Juniperus oxycedrus subsp. oxycedrus L. leaves | | Journal of ethnopharmacology |
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| Effect of Alnus japonica extract on a model of atopic dermatitis in NC/Nga mice | | Journal of ethnopharmacology |
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| Korean red ginseng and its primary ginsenosides inhibit ethanol-induced oxidative injury by suppression of the MAPK pathway in TIB-73 cells | | Journal of ethnopharmacology |
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| Icariin improves cognitive deficits and activates quiescent neural stem cells in aging rats | | Journal of ethnopharmacology |
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| Gene regulation patterns in triterpene biosynthetic pathway driven by overexpression of squalene synthase and methyl jasmonate elicitation in Bupleurum falcatum | | Planta |
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| Vaccinium arctostaphylos, a common herbal medicine in Iran: Molecular and biochemical study of its antidiabetic effects on alloxan-diabetic Wistar rats | | Journal of ethnopharmacology |
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| The use of teetaimed in Estonia, 1880s–1990s | | Appetite |
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| Hypoglycemic and antihyperglycemic effect of Witheringia solanacea in normal and alloxan-induced hyperglycemic rats | | Journal of ethnopharmacology |
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| Automatic authentication and distinction of Epimedium koreanum and Epimedium wushanense with HPLC fingerprint analysis assisted by pattern recognition techniques | | Biochemical systematics and ecology |
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| Determination of herb authenticity by low-field NMR | | Food chemistry |
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| Comparison of the effects of fungal endophyte Gilmaniella sp. and its elicitor on Atractylodes lancea plantlets | | World journal of microbiology and biotechnology |
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| Preparation and antioxidant activity of camellianin a from adinandra nitida leaves | | Journal of food processing and preservation |
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| Estrogenic properties of six compounds derived from Eucommia ulmoides Oliv. and their differing biological activity through estrogen receptors α and β | | Food chemistry |
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| The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens | | Journal of animal physiology and animal nutrition |
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| Metabolic fingerprinting investigation of Tussilago farfara L. by GC–MS and multivariate data analysis | | Biochemical systematics and ecology |
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| Kava and Valerian in the treatment of stress-induced insomnia | | Phytotherapy research |
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| Exogenous influences on plant secondary metabolite levels | | Animal feed science and technology |
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| In vitro efficacy of plant extracts and synthesized substances on Rhipicephalus (Boophilus) Microplus (Acari: Ixodidae) | | Parasitology research |
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| Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence | | Phytotherapy research |
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| In vivo assessment of herb-drug interactions: Possible utility of a pharmacogenetic approach | | Molecular nutrition and food research |
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| A novel extracellular protease with fibrinolytic activity from the culture supernatant of Cordyceps sinensis: purification and characterization | | Phytotherapy research |
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| Determination of carbohydrates in medicinal plants-comparison between TLC, mf-MELDI-MS and GC-MS | | Phytochemical analysis |
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| Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system | | Journal of the science of food and agriculture |
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