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| Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response | | Molecular nutrition and food research |
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| Pistachio nuts: composition and potential health benefits | | Nutrition reviews |
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| Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food | | European food research and technology |
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| Carcass performance and meat mineral content in Balouchi lamb fed pistachio by-products | | Meat science |
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| Effects of wheat starch edible films on rancidity and moisture uptake of pistachio kernels as a new package | | Journal of food process engineering |
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| Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions | | Scientia horticulturae |
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| Changes in the drying characteristics and water activity values of selected pistachio cultivars during hot air drying | | Journal of food process engineering |
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| Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios | | Lebensmittel-Wissenschaft |
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| Data to the sex determination in Pistacia species using molecular markers | | Euphytica |
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| Contact and ingestion toxicities of plant extracts to Thaumetopoea solitaria Frey. (Lepidoptera: Thaumetopoeidae) | | Journal of pest science |
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| Effect of mycorrhizal inoculation on ecophysiological responses of pistachio plants grown under different water regimes | | Photosynthetica |
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| A novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food | | European food research and technology |
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| Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio | | Plant growth regulation |
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| Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility | | Journal of food composition and analysis |
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| Fat‐soluble bioactives in nuts | | European journal of lipid science and technology |
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| Effects of pistachios on body weight in Chinese subjects with metabolic syndrome | | Nutrition journal |
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| Study of starch-lipid complexes in model system and real food produced using extrusion-cooking technology | | Innovative food science and emerging technologies |
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| The Use of ARMS PCR in Detection and Identification of Xanthomonads Associated with Pistachio Dieback in Australia | | European journal of plant pathology |
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| Diagnostic methods for phytopathogenic bacteria of stone fruits and nuts in COST 873 | | EPPO bulletin |
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| Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion | | Nutrition |
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| Effects of Drought Stress Induced by Polyethylene Glycol on Pigment Content and Photosynthetic Gas Exchange of Pistacia Khinjuk and P. Mutica | | Photosynthetica |
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| Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran | | Food control |
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| Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME-GC-MS and MALDI-TOF-MS | | European journal of lipid science and technology |
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| Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation | | Industrial crops and products |
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| Effectiveness of ozone for inactivation of Escherichia coli and Bacillus cereus in pistachios | | International journal of food science and technology |
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| Biochemical composition influenced by different locations in Uzun pistachio cv. (Pistacia vera L.) grown in Turkey | | Journal of food composition and analysis |
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| Genetic, phenotypic and pathogenic diversity among xanthomonads isolated from pistachio (Pistacia vera) in Australia | | Plant pathology |
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| Pistachio Skin Phenolics Are Destroyed by Bleaching Resulting in Reduced Antioxidative Capacities | | Journal of agricultural and food chemistry |
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| Use of Bayesian Methods to Improve Prediction of Panicle and Shoot Blight Severity of Pistachio in California | | Phytopathology |
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| Bioassay-guided evaluation of anti-inflammatory and antinociceptive activities of pistachio, Pistacia vera L | | Journal of ethnopharmacology |
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| Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios | | Journal of the science of food and agriculture |
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| Antioxidant Activity of Sicilian Pistachio (Pistacia vera L. Var. Bronte) Nut Extract and Its Bioactive Components | | Journal of agricultural and food chemistry |
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| Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin | | Journal of food composition and analysis |
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| Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds | | Food chemistry |
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| Using real-time PCR to survey frequency of azoxystrobin-resistant allele G143A in Alternaria populations from almond and pistachio orchards in California | | Pesticide biochemistry and physiology |
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| (2S,12Z)-2-Acetoxy-12-heptadecene: Major Sex Pheromone Component of Pistachio Twig Borer, Kermania pistaciella[Erratum: 2007 Feb., v. 33, no. 2, p. 447-448.] | | Journal of chemical ecology |
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| Characterization of Mutations in the Iron-Sulphur Subunit of Succinate Dehydrogenase Correlating with Boscalid Resistance in Alternaria alternata from California Pistachio | | Phytopathology |
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| Enhancing anaerobic hydrolysis of cattle manure in leachbed reactors | | Bioresource technology |
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