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| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria | | Applied biochemistry and biotechnology |
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| Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition | | Aquaculture nutrition |
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| Valorisation of palm by-products as functional components | | European journal of lipid science and technology |
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| Extractable sugar contents of trunks from fruiting and nonfruiting oil palms of different ages | | Journal of wood science |
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| Biofuel production from palm oil with supercritical alcohols: Effects of the alcohol to oil molar ratios on the biofuel chemical composition and properties | | Bioresource technology |
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| Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blends | | Food chemistry |
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| Effect of refining processes on antioxidant capacity, total contents of phenolics and carotenoids in palm oils | | Food chemistry |
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| A high performance liquid chromatography method for determination of furfural in crude palm oil | | Food chemistry |
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| Production of lipid from N-acetylglucosamine by Cryptococcus curvatus | | European journal of lipid science and technology |
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| Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire | | Journal of the science of food and agriculture |
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| Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources | | Aquaculture |
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| Microwave pretreatment: A clean and dry method for palm oil production | | Industrial crops and products |
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| Conserving Southeast Asian forest biodiversity in human-modified landscapes | | Biological conservation |
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| Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis) | | Journal of the science of food and agriculture |
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| Identification of oil palm breeding lines producing oils with low acid values | | European journal of lipid science and technology |
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| Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time | | Meat science |
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| Comparative study of the chemical composition and mineral element content of Artocarpus heterophyllus and Treculia africana seeds and seed oils | | Bioresource technology |
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| Batch and continuous lipase‐catalyzed interesterification of blends containing olive oil for trans‐free margarines | | European journal of lipid science and technology |
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| Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil | | European journal of lipid science and technology |
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| Palm oil and palm kernel oil as raw materials for basic oleochemicals and biodiesel | | European journal of lipid science and technology |
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| Conversion of waste produced by the deodorization of palm oil as feedstock for the production of biodiesel using a catalyst prepared from waste material | | Bioresource technology |
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| Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus | | Aquaculture |
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| Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas | | Fish physiology and biochemistry |
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| Effect of ultrasonic pre-treatment on low temperature acid hydrolysis of oil palm empty fruit bunch | | Bioresource technology |
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| The influence of emulsifiers on the crystallisation behaviour of a palm oil‐based blend | | European journal of lipid science and technology |
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| Solid contents of palm-based biofuel mixtures with respect to storage and handling | | European journal of lipid science and technology |
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| Effects of ten year application of empty fruit bunches in an oil palm plantation on soil chemical properties | | Nutrient cycling in agroecosystems |
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| Valorization of residual Empty Palm Fruit Bunch Fibers (EPFBF) by microfluidization: Production of nanofibrillated cellulose and EPFBF nanopaper | | Bioresource technology |
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| Crystallisation kinetics of palm stearin, palm kernel olein and their blends | | Lebensmittel-Wissenschaft |
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| Removal of Fatty Acids from Palm Oil Effluent by Combined Electro-Fenton and Biological Oxidation Process | | Water, air, and soil pollution |
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| Effect of autohydrolysis and enzymatic treatment on oil palm (Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production | | Bioresource technology |
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| Growth, nitrogen metabolism and carcass composition of goats fed palm oil by-products | | Small ruminant research |
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| Improvement of palm oil and sunflower oil blends by enzymatic interestrification | | International journal of food science and technology |
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| Microbeam X-ray Diffraction Study of Granular Crystals Formed in Water-in-Oil Emulsion | | Food biophysics |
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| The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp | | Food research international |
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| Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures | | Food research international |
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| Heat-oxidation stability of palm oil blended with extra virgin olive oil | | Food chemistry |
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