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Biological Sciences: biochemistry
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Items 1 to 40 of 2043 results
Group by: Biological Sciences, Economics, Business and Industry
 
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A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae
Journal of plant biochemistry and biotechnology

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Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication
Journal of food processing and preservation

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An assessment of the soil microbial status after 17 years of tillage and mineral P fertilization management
Applied soil ecology

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Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation
Agricultural water management

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Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis
Journal of food biochemistry

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Transpiration response of de-rooted peanut plants to aquaporin inhibitors
Environmental and experimental botany

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Dissecting the genetic architecture of agronomic traits in multiple segregating populations in rapeseed (Brassica napus L.)
Theoretical and applied genetics

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Importance of leaf versus whole plant CO₂ environment for photosynthetic acclimation
Plant, cell and environment

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Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstick
Food control

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Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax
European journal of lipid science and technology

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Symbiotic effectiveness of Bradyrhizobium japonicum in acid soils can be predicted from their sensitivity to acid soil stress factors in acidic agar media
Soil biology and biochemistry

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Cell Type-Specific Transcriptome Analysis of the Soybean Leaf Paraveinal Mesophyll Layer
Plant molecular biology reporter

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Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil
European journal of lipid science and technology

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Polyphenol contents and antioxidant activity of soybean seed extracts
Bioresource technology

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Green coconut fiber: a novel carrier for the immobilization of commercial laccase by covalent attachment for textile dyes decolourization
World journal of microbiology and biotechnology

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Aspergillus flavus: the major producer of aflatoxin
Molecular plant pathology

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The effect of zearalenone on PSII photochemical activity and growth in wheat and soybean under salt (NaCl) stress
Acta physiologiae plantarum

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Development of Cucumber mosaic virus as a vector modifiable for different host species to produce therapeutic proteins
Planta

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Cloning of genes by mRNA differential display induced during the hypersensitive reaction of soybean after inoculation with Pseudomonas syringae pv. glycinea
Plant molecular biology

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Lipid content and composition in common carp – optimization of n‐3 fatty acids in different pond production systems
Zeitschrift fur angewandte Ichthyologie

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Effect of elevated soil temperature on radiation-use efficiency in peanut stands
Agricultural and forest meteorology

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Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries
Food research international

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Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation
Bioresource technology

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Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet
Food chemistry

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Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes
Journal of the science of food and agriculture

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Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium
International journal of food microbiology

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Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage
Journal of food biochemistry

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Salicylic acid involved in the process of aluminum induced citrate exudation in Glycine max L.
Plant and soil

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Effects of Topical Application of Sunflower-Seed Oil on Experimentally Induced Wounds in Horses
Journal of equine veterinary science

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Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize
Physiologia plantarum

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Evaluation of Genetic and Epigenetic Modification in Rapeseed (Brassica napus) Induced by Salt Stress
Journal of integrative plant biology

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Transcriptional responses to flooding stress in roots including hypocotyl of soybean seedlings
Plant molecular biology

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An efficient method for the production of marker-free transgenic plants of peanut (Arachis hypogaea L.)
Plant cell reports

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Physiological responses of glyphosate-resistant and glyphosate-sensitive soybean to aminomethylphosphonic acid, a metabolite of glyphosate
Chemosphere

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Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes
Bioresource technology

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Effects of fatty acids on meat quality: a review
Meat science

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Glyphosate effects on photosynthesis, nutrient accumulation, and nodulation in glyphosate‐resistant soybean
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs
Food hydrocolloids

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Midgut cysteine-proteinase activity in the velvetbean caterpillar (Anticarsia gemmatalis (Hübner))
Journal of pest science

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Potential effects of lignan-enriched flaxseed powder on bodyweight, visceral fat, lipid profile, and blood pressure in rats
Fitoterapia

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