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| A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae | | Journal of plant biochemistry and biotechnology |
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| Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication | | Journal of food processing and preservation |
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| An assessment of the soil microbial status after 17 years of tillage and mineral P fertilization management | | Applied soil ecology |
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| Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation | | Agricultural water management |
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| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
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| Transpiration response of de-rooted peanut plants to aquaporin inhibitors | | Environmental and experimental botany |
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| Dissecting the genetic architecture of agronomic traits in multiple segregating populations in rapeseed (Brassica napus L.) | | Theoretical and applied genetics |
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| Importance of leaf versus whole plant CO₂ environment for photosynthetic acclimation | | Plant, cell and environment |
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| Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstick | | Food control |
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| Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax | | European journal of lipid science and technology |
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| Symbiotic effectiveness of Bradyrhizobium japonicum in acid soils can be predicted from their sensitivity to acid soil stress factors in acidic agar media | | Soil biology and biochemistry |
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| Cell Type-Specific Transcriptome Analysis of the Soybean Leaf Paraveinal Mesophyll Layer | | Plant molecular biology reporter |
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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| Polyphenol contents and antioxidant activity of soybean seed extracts | | Bioresource technology |
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| Green coconut fiber: a novel carrier for the immobilization of commercial laccase by covalent attachment for textile dyes decolourization | | World journal of microbiology and biotechnology |
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| Aspergillus flavus: the major producer of aflatoxin | | Molecular plant pathology |
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| The effect of zearalenone on PSII photochemical activity and growth in wheat and soybean under salt (NaCl) stress | | Acta physiologiae plantarum |
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| Development of Cucumber mosaic virus as a vector modifiable for different host species to produce therapeutic proteins | | Planta |
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| Cloning of genes by mRNA differential display induced during the hypersensitive reaction of soybean after inoculation with Pseudomonas syringae pv. glycinea | | Plant molecular biology |
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| Lipid content and composition in common carp – optimization of n‐3 fatty acids in different pond production systems | | Zeitschrift fur angewandte Ichthyologie |
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| Effect of elevated soil temperature on radiation-use efficiency in peanut stands | | Agricultural and forest meteorology |
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| Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries | | Food research international |
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| Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | | Bioresource technology |
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| Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet | | Food chemistry |
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| Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes | | Journal of the science of food and agriculture |
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| Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium | | International journal of food microbiology |
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| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
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| Salicylic acid involved in the process of aluminum induced citrate exudation in Glycine max L. | | Plant and soil |
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| Effects of Topical Application of Sunflower-Seed Oil on Experimentally Induced Wounds in Horses | | Journal of equine veterinary science |
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| Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize | | Physiologia plantarum |
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| Evaluation of Genetic and Epigenetic Modification in Rapeseed (Brassica napus) Induced by Salt Stress | | Journal of integrative plant biology |
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| Transcriptional responses to flooding stress in roots including hypocotyl of soybean seedlings | | Plant molecular biology |
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| An efficient method for the production of marker-free transgenic plants of peanut (Arachis hypogaea L.) | | Plant cell reports |
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| Physiological responses of glyphosate-resistant and glyphosate-sensitive soybean to aminomethylphosphonic acid, a metabolite of glyphosate | | Chemosphere |
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| Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes | | Bioresource technology |
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| Effects of fatty acids on meat quality: a review | | Meat science |
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| Glyphosate effects on photosynthesis, nutrient accumulation, and nodulation in glyphosate‐resistant soybean | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs | | Food hydrocolloids |
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| Midgut cysteine-proteinase activity in the velvetbean caterpillar (Anticarsia gemmatalis (Hübner)) | | Journal of pest science |
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| Potential effects of lignan-enriched flaxseed powder on bodyweight, visceral fat, lipid profile, and blood pressure in rats | | Fitoterapia |
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