(Click to View)
| Screening of selected Asian spices for anti obesity-related bioactivities | | Food chemistry |
|
(Click to View)
| Effect of the extraction solvent polarity on the sesame seeds oil composition | | European journal of lipid science and technology |
|
(Click to View)
| Development of a protocol to solidify native and artificial oil bodies for long‐term storage at room temperature | | Journal of the science of food and agriculture |
|
(Click to View)
| Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats | | Molecular nutrition and food research |
|
(Click to View)
| Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils | | Food chemistry |
|
(Click to View)
| Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria | | European food research and technology |
|
(Click to View)
| Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye | | Food chemistry |
|
(Click to View)
| Evaluation of antioxidant capacity of sesamol and free radical scavengers at different heating temperatures | | European journal of lipid science and technology |
|
(Click to View)
| Lignan contents in sesame seeds and products | | European journal of lipid science and technology |
|
(Click to View)
| Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women | | Molecular nutrition and food research |
|
(Click to View)
| The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cells | | Food chemistry |
|
(Click to View)
| Differential allelopathic expression of bark and seed of Tamarindus indica L | | Plant growth regulation |
|
(Click to View)
| Policosanol Content and Composition in Perilla Seeds | | Journal of agricultural and food chemistry |
|
(Click to View)
| Nondestructive Determination of Lignans and Lignan Glycosides in Sesame Seeds by Near Infrared Reflectance Spectroscopy | | Journal of agricultural and food chemistry |
|
(Click to View)
| Uptake of 2S Albumin Allergens, Ber e 1 and Ses i 1, across Human Intestinal Epithelial Caco-2 Cell Monolayers | | Journal of agricultural and food chemistry |
|
(Click to View)
| A Pectate Lyase Homolog, xagP, in Xanthomonas axonopodis pv. glycines Is Associated with Hypersensitive Response Induction on Tobacco | | Phytopathology |
|
(Click to View)
| Purification and characterisation of the 7S globulin storage protein from sesame (Sesamum indicum L.) | | Food chemistry |
|
(Click to View)
| Antioxidant activity of white and black sesame seeds and their hull fractions | | Food chemistry |
|
(Click to View)
| Gene Families Encoding Isoforms of Two Major Sesame Seed Storage Proteins, 11S Globulin and 2S Albumin | | Journal of agricultural and food chemistry |
|
(Click to View)
| Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.) | | Food chemistry |
|
(Click to View)
| Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages | | Food chemistry |
|
(Click to View)
| Antioxidant Distributions and Triacylglycerol Molecular Species of Sesame Seeds (Sesamum indicum) | | journal of the American Oil Chemists' Society |
|
(Click to View)
| A phytosterol database: Fatty foods consumed in Sweden and the Netherlands | | Journal of food composition and analysis |
|
(Click to View)
| Sesame lignans enhance the thermal stability of edible vegetable oils | | Food chemistry |
|
(Click to View)
| Ameliorative Influence of Sesame Lignans on Lipid Profile and Lipid Peroxidation in Induced Diabetic Rats | | Journal of agricultural and food chemistry |
|
(Click to View)
| Formation of Lipid Oxidation and Isomerization Products during Processing of Nuts and Sesame Seeds | | Journal of agricultural and food chemistry |
|
(Click to View)
| Detection of γ-Irradiated Sesame Seeds before and after Roasting by Analyzing Photostimulated Luminescence, Thermoluminescence, and Electron Spin Resonance | | Journal of agricultural and food chemistry |
|
(Click to View)
| Metabolic Transformation of Sesamol and ex Vivo Effect on 2,2'-Azo-bis(2-amidinopropane)dihydrochloride-Induced Hemolysis | | Journal of agricultural and food chemistry |
|
(Click to View)
| Characteristic Hydrocarbons and 2-Alkylcyclobutanones for Detecting γ-Irradiated Sesame Seeds after Steaming, Roasting, and Oil Extraction | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effects of germination on chemical composition and functional properties of sesame (Sesamum indicum L.) seeds | | Bioresource technology |
|