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| Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication | | Journal of food processing and preservation |
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| Transpiration response of de-rooted peanut plants to aquaporin inhibitors | | Environmental and experimental botany |
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| Aspergillus flavus: the major producer of aflatoxin | | Molecular plant pathology |
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| Effect of elevated soil temperature on radiation-use efficiency in peanut stands | | Agricultural and forest meteorology |
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| Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet | | Food chemistry |
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| Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize | | Physiologia plantarum |
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| An efficient method for the production of marker-free transgenic plants of peanut (Arachis hypogaea L.) | | Plant cell reports |
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| Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut | | Food research international |
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| Centrifugation on PureSperm® density-gradient improved quality of spermatozoa from frozen-thawed dog semen | | Theriogenology |
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| Removing peanut allergens by tannic acid | | Food chemistry |
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| Ranking contrasting genotypes of forage peanut based on nutritive value and fermentation kinetics | | Animal feed science and technology |
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| Detection of olive oil using the Evagreen real-time PCR method | | European food research and technology |
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| Histopathological, Immunohistochemical, Lectinhistochemical and Molecular Findings in Spontaneous Bovine Abortions by Campylobacter fetus | | Reproduction in domestic animals |
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| FeDFOB and FeEDDHA immobilized on Sepharose gels as an Fe sources to plants | | Plant and soil |
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| A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiation | | Food chemistry |
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| Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches | | Food chemistry |
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| Purification and characterization of a chitinase from peanut (arachis hypogaea l.) | | Journal of food biochemistry |
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| Effect of liquid culture requirements on antifungal antibiotic production by Streptomyces rimosus MY02 | | Bioresource technology |
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| Cryopreservation of aoudad (Ammotragus lervia sahariensis) sperm obtained by transrectal ultrasound-guided massage of the accessory sex glands and electroejaculation | | Theriogenology |
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| Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food | | European food research and technology |
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| Accumulation of cadmium in growing peanut (Arachis hypogaea L.) seedlings--Its effect on lipid peroxidation and on the antioxidative enzymes catalase and guaiacol peroxidase | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Comparative analysis of peanut NBS‐LRR gene clusters suggests evolutionary innovation among duplicated domains and erosion of gene microsynteny | | The new phytologist |
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| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
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| Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids | | Journal of food processing and preservation |
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| Expression of Functional Region of Peanut (Arachis hypogaea) Agglutinin Gene as an Active Lectin in Insect Cells | | Journal of plant biochemistry and biotechnology |
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| Optimization of factors for efficient recovery of transgenic peanut (Arachis hypogaea L.) | | Plant cell, tissue, and organ culture |
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| Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture research |
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| Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples | | International journal of food microbiology |
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| Chemiluminescent Detection of Carbohydrates in the Tumoral Breast Diseases | | Applied biochemistry and biotechnology |
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| Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients | | Food research international |
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| Characterization of lupin major allergens (Lupinus albus L.) | | Molecular nutrition and food research |
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| Tannin rich peanut skins lack anthelmintic properties | | Small ruminant research |
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| Stability of β‐carotene in thermal oils | | Journal of food biochemistry |
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| Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors | | Journal of food biochemistry |
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| Silicon alleviates cadmium toxicity in peanut plants in relation to cadmium distribution and stimulation of antioxidative enzymes | | Plant growth regulation |
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| Heat and pressure treatments effects on peanut allergenicity | | Food chemistry |
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| Effect of bambara groundnut protein isolate on autolysis and gel properties of surimi from threadfin bream (Nemipterus bleekeri) | | Lebensmittel-Wissenschaft |
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| Functional characterization of a stilbene synthase gene using a transient expression system in planta | | Plant cell reports |
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| Pharmacological and immunological effects of individual herbs in the Food Allergy Herbal Formula-2 (FAHF-2) on peanut allergy | | Phytotherapy research |
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| Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts | | International journal of food microbiology |
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