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| Isolation and identification of cytotoxic compounds from the wood of Pinus resinosa | | Phytotherapy research |
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| A sesquiterpenol extract potently suppresses inflammation in macrophages and mice skin and prevents chronic liver damage in mice through JNK-dependent HO-1 expression | | Phytochemistry |
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| Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity | | European food research and technology |
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| Effects of pH control with phthalate buffers on hot-water extraction of hemicelluloses from spruce wood | | Bioresource technology |
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| Separation of polymeric galactoglucomannans from hot-water extract of spruce wood | | Bioresource technology |
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| Significant damage‐rescuing effects of wood vinegar extract in living Caenorhabditis elegans under oxidative stress | | Journal of the science of food and agriculture |
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| EFFECT OF KIAM WOOD EXTRACT AS INFLUENCED BY pH DURING OXYGENATION ON MACKEREL SURIMI GEL | | Journal of food biochemistry |
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| Mass balance on green liquor pre-pulping extraction of northeast mixed hardwood | | Bioresource technology |
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| Physikalische und chemische Veränderungen im juvenilen und adulten Holz von Pinus elliottii var. elliottii durch thermische Modifikation | | European Journal of Wood and Wood Products |
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| Antioxidative und Pilz hemmende Wirksamkeit von Extraktstoffen aus 15 verschiedenen malaysischen Laubbaumarten | | Holz als Roh- und Werkstoff |
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| Thermal decomposition of wood: Kinetics and degradation mechanisms | | Bioresource technology |
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| Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry wines | | Food chemistry |
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| In vivo antioxidant potential of Sweet chestnut (Castanea sativa Mill.) wood extract in young growing pigs exposed to n-3 PUFA-induced oxidative stress | | Journal of the science of food and agriculture |
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| Effect of storage time on the composition and content of wood extractives in Eucalyptus cultivated in Brazil | | Bioresource technology |
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| Production and recovery of monosaccharides from lignocellulose hot water extracts in a pulp mill biorefinery | | Bioresource technology |
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| Properties and antimicrobial activity of edible films incorporated with kiam wood (Cotyleobium lanceotatum) extract | | Lebensmittel-Wissenschaft |
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| Einfluss der Stärke der Wärmebehandlung auf die chemische Zusammensetzung und die Dauerhaftigkeit von Kiefernholz (Pinus patula) | | European Journal of Wood and Wood Products |
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| Composition of ethanolic extracts of wood and bark from Acer saccharum and Betula alleghaniensis trees of different vigor classes | | Industrial crops and products |
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| Polymer induced flocculation and separation of particulates from extracts of lignocellulosic materials | | Bioresource technology |
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| Comparative embryotoxicity of pulp mill extracts in rainbow trout (Oncorhynchus mykiss), American flagfish (Jordanella floridae) and Japanese medaka (Oryzias latipes) | | Aquatic toxicology |
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| Transformation and removal of wood extractives from pulp mill sludge using wet oxidation and thermal hydrolysis | | Bioresource technology |
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| Novel gene expression profiles define the metabolic and physiological processes characteristic of wood and its extractive formation in a hardwood tree species, Robinia pseudoacacia | | Plant molecular biology |
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| Comparison of antifungal and antioxidant activities of Acacia mangium and A. auriculiformis heartwood extracts | | Journal of chemical ecology |
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| Promotion of hyphal growth and underlying chemical changes in Antrodia camphorata by host factors from Cinnamomum camphora | | International journal of food microbiology |
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| Antimicrobial and cytotoxic knotwood extracts and related pure compounds and their effects on food-associated microorganisms | | International journal of food microbiology |
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| Antioxidant activities of mangrove Rhizophora apiculata bark extracts | | Food chemistry |
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| Comparative study of antioxidant capacity of yellow birch twigs extracts at ambient and high temperatures | | Food chemistry |
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| Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni | | Food microbiology |
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| Effects of Eucalyptus globulus Wood Autohydrolysis Conditions on the Reaction Products | | Journal of agricultural and food chemistry |
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| Effects of the wood extractives dehydroabietic acid and betulinol on reproductive physiology of zebrafish (Danio rerio)--A two-generation study | | Aquatic toxicology |
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| Kinetics of Acid Hydrolysis of Water-Soluble Spruce O-Acetyl Galactoglucomannans | | Journal of agricultural and food chemistry |
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| Quercus suber and Betula pendula outer barks as renewable sources of oleochemicals: A comparative study | | Industrial crops and products |
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