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| Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes | | Applied biochemistry and biotechnology |
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| Cellulose production by Enterobacter sp. CJF-002 and identification of genes for cellulose biosynthesis | | Cellulose |
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| Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria | | Applied biochemistry and biotechnology |
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| Gelling properties of gelatin–xanthan gum systems with high levels of co-solutes | | Journal of food engineering |
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| Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation | | Animal feed science and technology |
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| Additives aided composting of green waste: Effects on organic matter degradation, compost maturity, and quality of the finished compost | | Bioresource technology |
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| Biodiesel production from microalgae: Co-location with sugar mills | | Bioresource technology |
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| Simultaneous saccharification and microbial lipid fermentation of corn stover by oleaginous yeast Trichosporon cutaneum | | Bioresource technology |
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| Utilization of Molasses Sugar for Lactic Acid Production by Lactobacillus delbrueckii subsp. delbrueckii Mutant Uc-3 in Batch Fermentation | | Applied and environmental microbiology AEM |
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| Decolorization of molasses wastewater by yeast strain, Issatchenkia orientalis No. SF9-246 | | Bioresource technology |
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| Isolation and characterization of pigment from Cinnamomum burmannii' peel | | Food research international |
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| Oral iron supplementation leads to oxidative imbalance in anemic women: A prospective study | | Clinical nutrition |
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| Polycyclic aromatic hydrocarbons (PAHs) in raw cane sugar (rapadura) in Brazil | | Journal of food composition and analysis |
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| Effect of different pineapple juice (ananas comosus l.) preparations on the microstructure, staling and textural properties of wheat bread | | Journal of food process engineering |
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| The oomycete broad‐host‐range pathogen Phytophthora capsici | | Molecular plant pathology |
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| Amino acid digestibility of corn distillers dried grains with solubles, liquid condensed solubles, pulse dried thin stillage, and syrup balls fed to growing pigs | | Journal of animal science |
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| Sucrose accumulation in sugarcane stalks does not limit photosynthesis and biomass production | | Crop and pasture science |
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| Desorption and transformation of zinc in a mollisol and its uptake by plants in a rice-wheat rotation fertilized with either zinc-enriched biosludge from molasses or with inorganic zinc | | Biology and fertility of soils |
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| Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes | | European food research and technology |
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| Inhibitory effects of molasses on mutation and nitric oxide production | | Food chemistry |
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| Continuous treatment of coloured industry wastewater using immobilized Phanerochaete chrysosporium in a rotating biological contactor reactor | | Journal of environmental management |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Estimation of Water Diffusion Coefficients in Freeze-Concentrated Matrices of Sugar Solutions Using Molecular Dynamics: Correlation Between Estimated Diffusion Coefficients and Measured Ice-Crystal Recrystallization Rates | | Food biophysics |
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| Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability | | Journal of the science of food and agriculture |
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| Effects of small ruminant type and restricted protein intake on metabolism | | Small ruminant research |
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| Sugar beet pulp as support for Saccharomyces cerivisiae immobilization in bioethanol production | | Industrial crops and products |
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| Effects of Maple (Acer) Plant Part Extracts on Proliferation, Apoptosis and Cell Cycle Arrest of Human Tumorigenic and Non‐tumorigenic Colon Cells | | Phytotherapy research |
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| Controlling voluntary intake of molasses-based supplements in grazing cattle | | Animal production science |
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| The role of effective microorganisms in the composting of banana (Musa ssp.) residues | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Increasing fungi amyloglucosidase activity by high pressure homogenization | | Innovative food science and emerging technologies |
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| Production of xylooligosaccharides from the steam explosion liquor of corncobs coupled with enzymatic hydrolysis using a thermostable xylanase | | Bioresource technology |
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| Bioethanol production: An integrated process of low substrate loading hydrolysis-high sugars liquid fermentation and solid state fermentation of enzymatic hydrolysis residue | | Bioresource technology |
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| Flocculating performances of exopolysaccharides produced by a halophilic bacterial strain cultivated on agro-industrial waste | | Bioresource technology |
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| Tannin rich peanut skins lack anthelmintic properties | | Small ruminant research |
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| Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries | | Journal of the science of food and agriculture |
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| Evaluation of microbiological purity of raw and refined white cane sugar | | Food control |
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| Bone-Bound Glucoamylase as a Biocatalyst in Bench-Scale Production of Glucose Syrups from Liquefied Cassava Starch | | Food and bioprocess technology |
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| Value-added subcritical water hydrolysate from rice bran and soybean meal | | Bioresource technology |
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| Strategic nutrient supplementation of free-ranging goats | | Small ruminant research |
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| Antioxidant activity of fractions from acid hydrolysates of almond shells | | Journal of food process engineering |
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