(Click to View)
| Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes | | Applied biochemistry and biotechnology |
|
(Click to View)
| Cellulose production by Enterobacter sp. CJF-002 and identification of genes for cellulose biosynthesis | | Cellulose |
|
(Click to View)
| Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria | | Applied biochemistry and biotechnology |
|
(Click to View)
| Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation | | Animal feed science and technology |
|
(Click to View)
| Utilization of Molasses Sugar for Lactic Acid Production by Lactobacillus delbrueckii subsp. delbrueckii Mutant Uc-3 in Batch Fermentation | | Applied and environmental microbiology AEM |
|
(Click to View)
| Decolorization of molasses wastewater by yeast strain, Issatchenkia orientalis No. SF9-246 | | Bioresource technology |
|
(Click to View)
| Desorption and transformation of zinc in a mollisol and its uptake by plants in a rice-wheat rotation fertilized with either zinc-enriched biosludge from molasses or with inorganic zinc | | Biology and fertility of soils |
|
(Click to View)
| Inhibitory effects of molasses on mutation and nitric oxide production | | Food chemistry |
|
(Click to View)
| Continuous treatment of coloured industry wastewater using immobilized Phanerochaete chrysosporium in a rotating biological contactor reactor | | Journal of environmental management |
|
(Click to View)
| Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability | | Journal of the science of food and agriculture |
|
(Click to View)
| Effects of small ruminant type and restricted protein intake on metabolism | | Small ruminant research |
|
(Click to View)
| Sugar beet pulp as support for Saccharomyces cerivisiae immobilization in bioethanol production | | Industrial crops and products |
|
(Click to View)
| Controlling voluntary intake of molasses-based supplements in grazing cattle | | Animal production science |
|
(Click to View)
| The role of effective microorganisms in the composting of banana (Musa ssp.) residues | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Flocculating performances of exopolysaccharides produced by a halophilic bacterial strain cultivated on agro-industrial waste | | Bioresource technology |
|
(Click to View)
| Tannin rich peanut skins lack anthelmintic properties | | Small ruminant research |
|
(Click to View)
| Strategic nutrient supplementation of free-ranging goats | | Small ruminant research |
|
(Click to View)
| Production of succinic acid from sucrose and sugarcane molasses by metabolically engineered Escherichia coli | | Bioresource technology |
|
(Click to View)
| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
|
(Click to View)
| Efficient production of l-lactic acid from corncob molasses, a waste by-product in xylitol production, by a newly isolated xylose utilizing Bacillus sp. strain | | Bioresource technology |
|
(Click to View)
| The Effect of Starch Concentration and Temperature on Grape Molasses: Rheological and Textural Properties | | Food and bioprocess technology |
|
(Click to View)
| Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: modelling with ANN, ANFIS and response surface methodology | | European food research and technology |
|
(Click to View)
| Isothermal drying of non-nucleated sugar syrup films | | Journal of food engineering |
|
(Click to View)
| Waste molasses alone displaces glucose-based medium for microalgal fermentation towards cost-saving biodiesel production | | Bioresource technology |
|
(Click to View)
| Economical succinic acid production from cane molasses by Actinobacillus succinogenes | | Bioresource technology |
|
(Click to View)
| Application of the biorefinery concept to produce l-lactic acid from the soybean vinasse at laboratory and pilot scale | | Bioresource technology |
|
(Click to View)
| Bioconversion of sugar-beet molasses into xanthan gum | | Journal of food processing and preservation |
|
(Click to View)
| Economical production of poly(γ-glutamic acid) using untreated cane molasses and monosodium glutamate waste liquor by Bacillus subtilis NX-2 | | Bioresource technology |
|
(Click to View)
| Use of soybean vinasses as a germinant medium for a Geobacillus stearothermophilus ATCC 7953 sterilization biological indicator | | Applied microbiology and biotechnology. |
|
(Click to View)
| Expanded measurement uncertainty of soil parameters derived from proficiency‐testing data | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Mitigation Options for Enteric Methane Emissions from Dairy Animals: An Evaluation for Potential CDM Projects in India | | Mitigation and adaptation strategies for global change |
|
(Click to View)
| Improvement of erythromycin production by Saccharopolyspora erythraea in molasses based medium through cultivation medium optimization | | Bioresource technology |
|
(Click to View)
| Fermentative hydrogen production from molasses wastewater in a continuous mixed immobilized sludge reactor | | Bioresource technology |
|
(Click to View)
| Effects of the level of sugarcane molasses on growth and carcass performance of Caribbean growing pigs reared under a ground sugarcane stalks feeding system | | Tropical plant biology |
|
(Click to View)
| Bioethanol production in batch mode by a native strain of Zymomonas mobilis | | World journal of microbiology and biotechnology |
|
(Click to View)
| Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation | | Bioresource technology |
|
(Click to View)
| Isolation and selection of ethanol-resistant and osmotolerant yeasts from regional agricultural sources in mexico | | Journal of food process engineering |
|
(Click to View)
| Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales | | Bioresource technology |
|
(Click to View)
| Commercial sugars as substrates for lipid accumulation in Cunninghamella echinulata and Mortierella isabellina fungi | | European journal of lipid science and technology |
|
(Click to View)
| Bioprospecting of thermo- and osmo-tolerant fungi from mango pulp–peel compost for bioethanol production | | Antonie van Leeuwenhoek |
|