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| Wogonin, a bioactive flavonoid in herbal tea, inhibits inflammatory cyclooxygenase-2 gene expression in human lung epithelial cancer cells | | Molecular nutrition and food research |
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| Development and validation of microscopical diagnostics for 'Tulsi' (Ocimum tenuiflorum L.) in ayurvedic preparations | | European food research and technology |
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| The use of teetaimed in Estonia, 1880s–1990s | | Appetite |
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| Flavour chemistry of mate and some common herbal teas | | Trends in food science and technology |
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| Effects of drying on the antioxidant properties of herbal tea from selected vitex species | | Journal of food quality |
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| Identification of 2″‐Galloylated Flavonol 3‐O‐Glycosides Accumulating in Developing Leaves of Persimmon | | Phytochemical analysis |
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| Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro | | Food chemistry |
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| Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential | | Phytotherapy research |
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| Phenolic compounds profile and antioxidant activity of Dorystoechas hastata L. Boiss et Heldr | | Food research international |
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| Phytochemical composition of “mountain tea” from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice | | European journal of nutrition |
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| Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds | | Phytochemistry |
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| Antioxidant capacity and sensory profiles of peanut skin infusions | | Lebensmittel-Wissenschaft |
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| Pyrrolizidine alkaloids (PAs) in honey and pollen-legal regulation of PA levels in food and animal feed required | | Molecular nutrition and food research |
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| Chemical and DNA authentication of taste variants of Gynostemma pentaphyllum herbal tea | | Food chemistry |
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| Aluminium and other elements in selected herbal tea plant species and their infusions | | Food chemistry |
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| Transfer of metals and metalloids from soil to shoots in wild rosemary (Rosmarinus officinalis L.) growing on a former lead smelter site: Human exposure risk | | Science of the total environment |
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| Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds | | Lebensmittel-Wissenschaft |
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| Effects of olive leaf extract and its main component oleuroepin on acute ultraviolet B irradiation-induced skin changes in C57BL/6J mice | | Phytotherapy research |
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| Phenolic Constituents of the Chilean Herbal Tea Fabiana imbricata R. et P. | | Plant foods for human nutrition |
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| Effect of High Relative Humidity on Dried Plantago lanceolata L. Leaves during Long‐term Storage: Effects on Chemical Composition, Colour and Microbiological Quality | | Phytochemical analysis |
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| Nutrient and mineral composition of dried mamaki leaves (Pipturus albidus) and infusions | | Journal of food composition and analysis |
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| Guaianolides and Volatile Compounds in Chamomile Tea | | Plant foods for human nutrition |
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| Antioxidant and aldose reductase inhibition activity of Ligustrum japonicum and Olea europaea L. leaf extracts | | European journal of lipid science and technology |
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| Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose | | Molecular nutrition and food research |
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| Identification of bacterial species on Lippia multiflora herbal tea leaves and the influence of steam pasteurization | | World journal of microbiology and biotechnology |
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| THE Influence of ascorbic acid and honey addition on the anti-oxidant properties of fruit tea infusions: antioxidants in fruit tea infusions | | Journal of food biochemistry |
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| Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas | | Food chemistry |
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| Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas | | Journal of the science of food and agriculture |
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| Essential oil composition of salvia verbenaca l. growing wild in tunisia | | Journal of food biochemistry |
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| Characterization of Temporary Metabolic Changes Following Cantonese Herbal Tea Intervention | | Phytotherapy research |
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| Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line | | Plant foods for human nutrition |
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| Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food | | European food research and technology |
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| Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical | | South African journal of botany |
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| Application of novel loop-mediated isothermal amplification (LAMP) for rapid authentication of the herbal tea ingredient Hedyotis diffusa Willd. | | Food chemistry |
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| Superheated steam-drying of mate leaves and effect of drying conditions on the phenol content | | Journal of food process engineering |
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| Decline in antioxidant capacity of Indian herbal teas during storage and its relation to phenolic content | | Food research international |
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| Antioxidant power quantification of decoction and cold infusions of Hibiscus sabdariffa flowers | | Food chemistry |
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| An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers | | American journal of clinical nutrition |
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| Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves | | Food chemistry |
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| Essiac tea: Scavenging of reactive oxygen species and effects on DNA damage | | Journal of ethnopharmacology |
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