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| Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch | | Lebensmittel-Wissenschaft |
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| Differences in suberin content and composition between two varieties of potatoes (Solanum tuberosum) and effect of post-harvest storage to the composition | | Lebensmittel-Wissenschaft |
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| Methionyl sulfoxide content and protein‐methionine‐S‐oxide reductase activity in response to water deficits or high temperature | | Physiologia plantarum |
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| Influence of a blanching pretreatment on color, oil uptake and water activity of potato sticks, and its optimization | | Journal of food process engineering |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Structural and Functional Analysis of SGT1 Reveals That Its Interaction with HSP90 Is Required for the Accumulation of Rx, an R Protein Involved in Plant Immunity | | The plant cell |
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| Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation | | Food chemistry |
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| Effect of foliar applications of phosphite on post-harvest potato tubers | | European journal of plant pathology |
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| Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study | | Food chemistry |
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| Pea-derived vaccines demonstrate high immunogenicity and protection in rabbits against rabbit haemorrhagic disease virus | | Plant biotechnology journal |
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| Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster) | | Journal of food biochemistry |
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| Study on melting and crystallization of short-linear chains from debranched waxy starches by in situ synchrotron wide-angle X-ray diffraction | | Journal of cereal science |
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| Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes | | Journal of food process engineering |
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| The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring | | Journal of animal physiology and animal nutrition |
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| Wounding coordinately induces cell wall protein, cell cycle and pectin methyl esterase genes involved in tuber closing layer and wound periderm development | | Journal of plant physiology |
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| Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips | | Journal of food quality |
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| Structuring of indirectly expanded snacks based on potato ingredients: A review | | Journal of food engineering |
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| Producing lower-calorie deep fat fried French fries using infrared dry-blanching as pretreatment | | Food chemistry |
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| Functional imaging of biophoton responses of plants to fungal infection | | European journal of plant pathology |
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| Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine | | European journal of lipid science and technology |
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| Potato fiber protects the small intestinal wall against the toxic influence of acrylamide | | Nutrition |
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| Distribution of Dickeya spp. and Pectobacterium carotovorum subsp. carotovorum in naturally infected seed potatoes | | European journal of plant pathology |
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| Role of Lipid Composition and Lipid Peroxidation in the Sensitivity of Fungal Plant Pathogens to Aluminum Chloride and Sodium Metabisulfite | | Applied and environmental microbiology AEM |
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| A novel approach to locate Phytophthora infestans resistance genes on the potato genetic map | | Theoretical and applied genetics |
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| Evidence against sink limitation by the sucrose‐to‐starch route in potato plants expressing fructosyltransferases | | Physiologia plantarum |
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| Tepovirus, a novel genus in the family Betaflexiviridae | | Archives of virology. |
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| The potato R locus codes for dihydroflavonol 4-reductase | | Theoretical and applied genetics |
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| Biochemical and genetical analysis reveal a new clade of biovar 3 Dickeya spp. strains isolated from potato in Europe | | European journal of plant pathology |
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| Effect of modified atmosphere packaging on characteristics of sliced kashar cheese | | Journal of food processing and preservation |
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| Sporulation, Inoculation Methods and Pathogenicity of Ustilaginoidea albicans, the Cause of White Rice False Smut in China | | Phytopathologische Zeitschrift |
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| A potato skin SSH library yields new candidate genes for suberin biosynthesis and periderm formation | | Planta |
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| Characterization of the Maillard reaction in bread crisps | | European food research and technology |
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| Solanaceae XIPs are plasma membrane aquaporins that facilitate the transport of many uncharged substrates | | The plant journal |
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| Slowly digestible starch from heat-moisture treated waxy potato starch: Preparation, structural characteristics, and glucose response in mice | | Food chemistry |
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| Post‐translational regulation of acid invertase activity by vacuolar invertase inhibitor affects resistance to cold‐induced sweetening of potato tubers | | Plant, cell and environment |
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| Analysis of the expression, subcellular and tissue localisation of phosphoglucan, water dikinase (PWD/GWD3) in Solanum tuberosum L.: a bioinformatics approach for the comparative analysis of two α-glucan, water dikinases (GWDs) from Solanum tuberosum L. | | Acta physiologiae plantarum |
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| Genomic and functional characterization of StCDPK1 | | Plant molecular biology |
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| Rheological study of layer cake batters made with soybean protein isolate and different starch sources | | Journal of food engineering |
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| Glycemic effect of potatoes | | Food chemistry |
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| Food applications of a rice bran oil structured lipid in fried sweet potato chips and an energy bar | | Journal of food quality |
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