(Click to View)
| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
|
(Click to View)
| Effect of the molecular weight and concentration of chitosan in pork model burgers | | Meat science |
|
(Click to View)
| Comparison of the Virgin olive oils produced in different regions of Turkey | | Journal of sensory studies |
|
(Click to View)
| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
|
(Click to View)
| Healthy food from organic wheat: choice of genotypes for production and breeding | | Journal of the science of food and agriculture |
|
(Click to View)
| Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication | | Journal of food processing and preservation |
|
(Click to View)
| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
|
(Click to View)
| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
|
(Click to View)
| The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend | | Food and bioproducts processing |
|
(Click to View)
| Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids | | Food chemistry |
|
(Click to View)
| Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato | | Journal of food quality |
|
(Click to View)
| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
|
(Click to View)
| Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes | | Food chemistry |
|
(Click to View)
| Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage | | Innovative food science and emerging technologies |
|
(Click to View)
| Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel' Japanese plum (Prunus salicina Lindl.) during fruit ripening | | International journal of food science and technology |
|
(Click to View)
| In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition | | Animal feed science and technology |
|
(Click to View)
| Influence of a blanching pretreatment on color, oil uptake and water activity of potato sticks, and its optimization | | Journal of food process engineering |
|
(Click to View)
| The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | | Journal of the American Dietetic Association |
|
(Click to View)
| Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates | | Food hydrocolloids |
|
(Click to View)
| The influence of various starch and non-starch polysaccharides on the digestibility of diets fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
|
(Click to View)
| Influence of Microalgae Supernatant, and Bacteria Isolated from Microalgae Cultures, on Microbiology, and Digestive Capacity of Larval Gilthead Seabream, Sparus aurata, and Senegalese Sole, Solea senegalensis | | Journal of the World Aquaculture Society |
|
(Click to View)
| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
|
(Click to View)
| Improving the quality of fresh-cut melon through inactivation of degradative oxidase and pectinase enzymatic activities by UV-C treatment | | International journal of food science and technology |
|
(Click to View)
| Effects of rearing density and water current on the respiratory physiology and haematology in rainbow trout, Oncorhynchus mykiss at high temperature | | Aquaculture |
|
(Click to View)
| Biological activity and mechanical stability of sol–gel-based biofilters using the freeze-gelation technique for immobilization of Rhodococcus ruber | | Applied microbiology and biotechnology |
|
(Click to View)
| Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax | | European journal of lipid science and technology |
|
(Click to View)
| On the quality control of 'olive paste', a specialty based on olives and olive oil | | European journal of lipid science and technology |
|
(Click to View)
| Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia | | Aquaculture nutrition |
|
(Click to View)
| The scent of senescence: sexual signalling and female preference in house mice | | Journal of evolutionary biology |
|
(Click to View)
| Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues | | Food chemistry |
|
(Click to View)
| A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens | | Food control |
|
(Click to View)
| Identification of optimal membrane morphological parameters during microfiltration of mosambi juice using low cost ceramic membranes | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Impact of enzyme on quality of blackcurrant and plum juices | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Evaluation of commercial enzyme systems to accelerate Cheddar cheese ripening | | International dairy journal |
|
(Click to View)
| Brassinosteroid analogues effects on the yield and quality parameters of greenhouse-grown pepper (Capsicum annuum L.) | | Plant growth regulation |
|
(Click to View)
| Effect of South African beef production systems on post-mortem muscle energy status and meat quality | | Meat science |
|
(Click to View)
| Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation | | Food microbiology |
|
(Click to View)
| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
|
(Click to View)
| Effect of rearing system on growth, body composition and development of digestive system in young lambs | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
|