(Click to View)
| The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend | | Food and bioproducts processing |
|
(Click to View)
| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
|
(Click to View)
| Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniques | | Journal of sensory studies |
|
(Click to View)
| Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Cryoprotectants Affect Physical Properties of Restructured Trout During Frozen Storage | | Journal of food science |
|
(Click to View)
| Effect of erythritol on quality characteristics of reduced-calorie Danish cookies | | Journal of food quality |
|
(Click to View)
| The determination of isosweetness concentrations of sucralose, rebaudioside and neotame as sucrose substitutes in new diet chocolate formulations using the time-intensity analysis | | Journal of sensory studies |
|
(Click to View)
| The Included Water Phase as Determinant for Perception of Gelled Food Structures | | Food biophysics |
|
(Click to View)
| Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins | | Journal of the science of food and agriculture |
|
(Click to View)
| Equisweet milk chocolates with intense sweeteners using time-intensity method | | Journal of food quality |
|
(Click to View)
| Residue mutations in the sweetness loops for the sweet-tasting protein brazzein | | Food chemistry |
|
(Click to View)
| Effect of gel texture and sucrose spatial distribution on sweetness perception | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Chemical, functional and quality properties of Japanese plum (Prunus salicina Lindl.) as affected by mulching | | Scientia horticulturae |
|
(Click to View)
| Cryoprotective effect of gelatin hydrolysate from blacktip shark skin on surimi subjected to different freeze-thaw cycles | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Ideal and relative sweetness of high intensity sweeteners in mango nectar | | International journal of food science and technology |
|
(Click to View)
| Formulating a new passion fruit juice beverage with different sweetener systems | | Journal of sensory studies |
|
(Click to View)
| Characterisation of Sierra Morena citrus blossom honey (Citrus sp) | | International journal of food science and technology |
|
(Click to View)
| Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness | | Journal of sensory studies |
|
(Click to View)
| Chemical properties and sensory quality of ice cream fortified with fish protein | | Journal of the science of food and agriculture |
|
(Click to View)
| Effects of 1‐methylcyclopropene on storage quality and antioxidant activity of harvested “yujinxiang” melon (cucumis melo l.) fruit | | Journal of food biochemistry |
|
(Click to View)
| Sensory quality and compositional characteristics of blackcurrant juices produced by different processes | | Food chemistry |
|
(Click to View)
| Grain, sugar and biomass accumulation in tropical sorghums. I. Trade-offs and effects of phenological plasticity | | Functional plant biology |
|
(Click to View)
| Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses | | Food chemistry |
|
(Click to View)
| Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception | | International dairy journal |
|
(Click to View)
| Rheological, textural and sensorial properties of low-sucrose muffins reformulated with sucralose/polydextrose | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Accumulation and degradation of starch in carrot roots | | Scientia horticulturae |
|
(Click to View)
| A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste | | Food chemistry |
|
(Click to View)
| Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of far-infrared heater on the physicochemical characteristics of green tea during processing | | Journal of food biochemistry |
|
(Click to View)
| Sucrose detection threshold and fruit and vegetable consumption in children | | Appetite |
|
(Click to View)
| Physicochemical properties and sensory attributes of resistant starch-supplemented granola bars and cereals | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Multiple mutations of the critical amino acid residues for the sweetness of the sweet-tasting protein, brazzein | | Food chemistry |
|
(Click to View)
| Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference | | European food research and technology |
|
(Click to View)
| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
|
(Click to View)
| Optimisation of novel method for the extraction of steviosides from Stevia rebaudiana leaves | | Food chemistry |
|
(Click to View)
| Sourness-sweetness interactions in different media: white wine, ethanol and water | | Journal of sensory studies |
|
(Click to View)
| Recent advances on applications and biotechnological production of D-psicose | | Applied microbiology and biotechnology. |
|
(Click to View)
| Mixing taste illusions: the effect of miraculin on binary and trinary mixtures | | Journal of sensory studies |
|
(Click to View)
| Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetness | | Journal of sensory studies |
|
(Click to View)
| Cryoprotective effects of trehalose on grass carp (ctenopharyngodon idellus) surimi during frozen storage | | Journal of food processing and preservation |
|