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Biological Sciences: biochemistry
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7 results
Group by: Biological Sciences, Economics, Business and Industry
 
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The Impact of Climate Change on Crop Production in West Africa: An Assessment for the Oueme River Basin in Benin
Water resources management

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Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures
Food control

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Processing, Physicochemical, Nutritional, and Organoleptical Properties of Dackere, an African Cereal/Tuber Food Semolina
Food and bioprocess technology

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Reuse of domestic wastewater treated in macrophyte ponds to irrigate tomato and eggplant in semi-arid West-Africa: Benefits and risks
Agricultural water management

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Influence of nutrient management strategies on variability of soil fertility, crop yields and nutrient balances on smallholder farms in Zimbabwe
Agriculture, ecosystems and environment

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Environmental impact of genetically modified cotton in South Africa
Agriculture, ecosystems and environment

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Farmers' agronomic and social evaluation of productivity, yield and N₂-fixation in different cowpea varieties and their subsequent residual N effects on a succeeding maize crop
Nutrient cycling in agroecosystems