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| Biological Sciences: biochemistry |
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| The Impact of Climate Change on Crop Production in West Africa: An Assessment for the Oueme River Basin in Benin | | Water resources management |
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| Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures | | Food control |
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| Processing, Physicochemical, Nutritional, and Organoleptical Properties of Dackere, an African Cereal/Tuber Food Semolina | | Food and bioprocess technology |
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| Reuse of domestic wastewater treated in macrophyte ponds to irrigate tomato and eggplant in semi-arid West-Africa: Benefits and risks | | Agricultural water management |
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| Influence of nutrient management strategies on variability of soil fertility, crop yields and nutrient balances on smallholder farms in Zimbabwe | | Agriculture, ecosystems and environment |
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| Environmental impact of genetically modified cotton in South Africa | | Agriculture, ecosystems and environment |
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| Farmers' agronomic and social evaluation of productivity, yield and N₂-fixation in different cowpea varieties and their subsequent residual N effects on a succeeding maize crop | | Nutrient cycling in agroecosystems |
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