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| Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals | | Small ruminant research |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae | | Applied microbiology and biotechnology. |
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| Method of 2,3-butanediol production from glycerol and acid-pretreated rice straw hydrolysate by newly isolated strains: Pre-evaluation as an integrated biorefinery process | | Bioresource technology |
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| Optimization of clean fractionation process applied to switchgrass to produce pulp for enzymatic hydrolysis | | Bioresource technology |
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| Synergistic benefits of ionic liquid and alkaline pretreatments of poplar wood. Part 2: Characterization of lignin and hemicelluloses | | Bioresource technology |
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| Combination of steam explosion and laccase-mediator treatments prior to Eucalyptus globulus kraft pulping | | Bioresource technology |
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| Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes | | Applied microbiology and biotechnology |
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| Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors | | Journal of food biochemistry |
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| Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-products | | Food chemistry |
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| Simultaneous production of 1,3-dihydroxyacetone and xylitol from glycerol and xylose using a nanoparticle-supported multi-enzyme system with in situ cofactor regeneration | | Bioresource technology |
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| Recent advances in the conversion of bioglycerol into value-added products | | European journal of lipid science and technology |
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| Effect of high pressure processing on the quality of acidified Granny Smith apple purée product | | Innovative food science and emerging technologies |
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| Pretreatment of guayule biomass using supercritical carbon dioxide-based method | | Bioresource technology |
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| Recovery of lignocelluloses from pre-hydrolysis liquor in the lime kiln of kraft-based dissolving pulp production process by adsorption to lime mud | | Bioresource technology |
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| Seasonal variations in fatty acid composition of oil in developing coconut | | Journal of food quality |
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| Production and characterization of the cashew apple (anacardium occidentale l.) and guava (psidium guajava l.) fruit powders | | Journal of food processing and preservation |
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| Genetics of late maturity α-amylase in a doubled haploid wheat population | | Crop and pasture science |
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| Bioconversion of crude glycerol to glycolipids in Ustilago maydis | | Bioresource technology |
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| Removal of inhibitors from pre-hydrolysis liquor of kraft-based dissolving pulp production process using adsorption and flocculation processes | | Bioresource technology |
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| Application of thermophilic enzymes and water jet system to cassava pulp | | Bioresource technology |
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| Design and analysis of biorefineries based on raw glycerol: Addressing the glycerol problem | | Bioresource technology |
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| Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent from Palm Olein and Saturated Fatty Acid Distillate from Palm Oil Physical Refinery | | Applied biochemistry and biotechnology |
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| Extraction and characterization of polyphenol oxidase in pawpaw (asimina triloba) fruit | | Journal of food biochemistry |
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| Comparison of Escherichia coli and anaerobic consortia derived from compost as anodic biocatalysts in a glycerol-oxidizing microbial fuel cell | | Bioresource technology |
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| Screening of yeasts for growth on crude glycerol and optimization of biomass production | | Bioresource technology |
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| Development of fish mince pakora from a cultured carp species, labeo rohita (ham.) | | Journal of food processing and preservation |
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| Tocochromanol content and composition in Jatropha curcas seeds | | Industrial crops and products |
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| A biorefinery processing perspective: Treatment of lignocellulosic materials for the production of value-added products | | Bioresource technology |
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| Producing low-cost cellulose nanofiber from sludge as new source of raw materials | | Industrial crops and products |
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| Microalgae: a promising tool for carbon sequestration | | Mitigation and adaptation strategies for global change |
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| Effects of extrusion conditions on physicochemical properties of a mutant rice cultivar, Goami2 - high in nondigestible carbohydrates | | Journal of food quality |
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| Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process | | Journal of food engineering |
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| Impact of drying processes on bioactive phenolics, vitamin c and antioxidant capacity of red-fleshed apple slices | | Journal of food processing and preservation |
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| Fermentation of dried distillers' grains and solubles (DDGS) hydrolysates to solvents and value-added products by solventogenic clostridia | | Bioresource technology |
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| Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical | | South African journal of botany |
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| Production of bioethanol from wheat straw: An overview on pretreatment, hydrolysis and fermentation | | Bioresource technology |
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| Screening of tree leaves as annual renewable green biomass for phenol oxidase production and biochemical characterization of mulberry (Morus alba) leaf phenol oxidases | | World journal of microbiology and biotechnology |
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| Immobilization of invertase-chitosan conjugate on hyaluronic-acid-modified chitin | | Journal of food biochemistry |
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| Meat from wild boar (Sus scrofa L.): A review | | Meat science |
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