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Items 1 to 40 of 45522 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value
Journal of food science

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Effect of sodium caseinate on properties and ageing behaviour of corn starch based films
Food hydrocolloids

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Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes
Applied biochemistry and biotechnology

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Comparison of laboratory delignification methods, their selectivity, and impacts on physiochemical characteristics of cellulosic biomass
Bioresource technology

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Effect of the molecular weight and concentration of chitosan in pork model burgers
Meat science

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In vitro antileishmanial and antitrypanosomal activities of five medicinal plants from Burkina Faso
Parasitology research

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Aerobic Biodegradation of 2,2'-Dithiodibenzoic Acid Produced from Dibenzothiophene Metabolites
Applied and environmental microbiology AEM

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A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae
Journal of plant biochemistry and biotechnology

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Interactions at the interface between hydrophobic and hydrophilic emulsifiers: Polyglycerol polyricinoleate (PGPR) and milk proteins, studied by drop shape tensiometry
Food hydrocolloids

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Can elevated CO2 combined with high temperature ameliorate the effect of terminal drought in wheat?
Functional plant biology

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Comparison of reported nutrients and serve size between private label products and branded products in Australian supermarkets
Nutrition and dietetics

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Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch
Lebensmittel-Wissenschaft

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Hepatoprotection by palm tocotrienol-rich fraction
European journal of lipid science and technology

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Comparison of the Virgin olive oils produced in different regions of Turkey
Journal of sensory studies

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Functional identification of a novel F‐box/FBA gene in tomato
Physiologia plantarum

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Improved immune response by ID-pVAC: A secretory DNA vaccine construct delivered by PLG micro particles against foot and mouth disease in guinea pigs
Research in veterinary science

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Unexpected Stability of Bacteroidetes and Firmicutes Communities in Laboratory Biogas Reactors Fed with Different Defined Substrates
Applied and environmental microbiology AEM.

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Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines
Food chemistry

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A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan
Archives of environmental contamination and toxicology

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Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds
Journal of food processing and preservation

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Healthy food from organic wheat: choice of genotypes for production and breeding
Journal of the science of food and agriculture

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Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication
Journal of food processing and preservation

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The Public Health White Paper and Responsibility Deal
Nutrition bulletin

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Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells
European journal of nutrition

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Effect of mustard (brassica juncea) leaf extract on streptozotocin-induced diabetic cataract in wistar rats
Journal of food biochemistry

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Risk Assessment and Ecological Effects of Transgenic Bacillus thuringiensis Crops on Non-Target OrganismsF
Journal of integrative plant biology

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Mercury adsorption of modified mulberry twig chars in a simulated flue gas
Bioresource technology

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Comparison of Nitrofen Uptake via Water and Food and its Distribution in Tissue of Common Carp, Cyprinus carpio L.
Bulletin of environmental contamination and toxicology

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Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars
European journal of lipid science and technology

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Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH
International journal of food science and technology

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An assessment of the soil microbial status after 17 years of tillage and mineral P fertilization management
Applied soil ecology

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Interaction between Rice MYBGA and the Gibberellin Response Element Controls Tissue-Specific Sugar Sensitivity of α-Amylase Genes
The plant cell

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Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life
Postharvest biology and technology

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The role of ethylene and brassinosteroids in the control of sex expression and flower development in Cucurbita pepo
Plant growth regulation

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Synthesis of polyhydroxyalkanoate from palm oil and some new applications
Applied microbiology and biotechnology.

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An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation
Food chemistry

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Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork
Meat science

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Water stress, shoot growth and storage of non‐structural carbohydrates along a tree height gradient in a tall conifer
Plant, cell and environment

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Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation
Agricultural water management

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A new satellite RNA is associated with natural infections of cucumber mosaic virus in succulent snap bean
Archives of virology.

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