(Click to View)
| Effect of sodium caseinate on properties and ageing behaviour of corn starch based films | | Food hydrocolloids |
|
(Click to View)
| Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes | | Applied biochemistry and biotechnology |
|
(Click to View)
| Comparison of laboratory delignification methods, their selectivity, and impacts on physiochemical characteristics of cellulosic biomass | | Bioresource technology |
|
(Click to View)
| Effect of the molecular weight and concentration of chitosan in pork model burgers | | Meat science |
|
(Click to View)
| In vitro antileishmanial and antitrypanosomal activities of five medicinal plants from Burkina Faso | | Parasitology research |
|
(Click to View)
| A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae | | Journal of plant biochemistry and biotechnology |
|
(Click to View)
| Can elevated CO2 combined with high temperature ameliorate the effect of terminal drought in wheat? | | Functional plant biology |
|
(Click to View)
| Comparison of reported nutrients and serve size between private label products and branded products in Australian supermarkets | | Nutrition and dietetics |
|
(Click to View)
| Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
|
(Click to View)
| Functional identification of a novel F‐box/FBA gene in tomato | | Physiologia plantarum |
|
(Click to View)
| Improved immune response by ID-pVAC: A secretory DNA vaccine construct delivered by PLG micro particles against foot and mouth disease in guinea pigs | | Research in veterinary science |
|
(Click to View)
| Unexpected Stability of Bacteroidetes and Firmicutes Communities in Laboratory Biogas Reactors Fed with Different Defined Substrates | | Applied and environmental microbiology AEM. |
|
(Click to View)
| Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines | | Food chemistry |
|
(Click to View)
| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
|
(Click to View)
| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
|
(Click to View)
| Healthy food from organic wheat: choice of genotypes for production and breeding | | Journal of the science of food and agriculture |
|
(Click to View)
| Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication | | Journal of food processing and preservation |
|
(Click to View)
| The Public Health White Paper and Responsibility Deal | | Nutrition bulletin |
|
(Click to View)
| Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells | | European journal of nutrition |
|
(Click to View)
| Effect of mustard (brassica juncea) leaf extract on streptozotocin-induced diabetic cataract in wistar rats | | Journal of food biochemistry |
|
(Click to View)
| Risk Assessment and Ecological Effects of Transgenic Bacillus thuringiensis Crops on Non-Target OrganismsF | | Journal of integrative plant biology |
|
(Click to View)
| Mercury adsorption of modified mulberry twig chars in a simulated flue gas | | Bioresource technology |
|
(Click to View)
| Comparison of Nitrofen Uptake via Water and Food and its Distribution in Tissue of Common Carp, Cyprinus carpio L. | | Bulletin of environmental contamination and toxicology |
|
(Click to View)
| Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | | European journal of lipid science and technology |
|
(Click to View)
| Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH | | International journal of food science and technology |
|
(Click to View)
| An assessment of the soil microbial status after 17 years of tillage and mineral P fertilization management | | Applied soil ecology |
|
(Click to View)
| Interaction between Rice MYBGA and the Gibberellin Response Element Controls Tissue-Specific Sugar Sensitivity of α-Amylase Genes | | The plant cell |
|
(Click to View)
| The role of ethylene and brassinosteroids in the control of sex expression and flower development in Cucurbita pepo | | Plant growth regulation |
|
(Click to View)
| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
|
(Click to View)
| An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation | | Food chemistry |
|
(Click to View)
| Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork | | Meat science |
|
(Click to View)
| Water stress, shoot growth and storage of non‐structural carbohydrates along a tree height gradient in a tall conifer | | Plant, cell and environment |
|
(Click to View)
| Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation | | Agricultural water management |
|
(Click to View)
| A new satellite RNA is associated with natural infections of cucumber mosaic virus in succulent snap bean | | Archives of virology. |
|
(Click to View)
| Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production | | Applied biochemistry and biotechnology |
|
(Click to View)
| Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless | | Postharvest biology and technology |
|
(Click to View)
| Relationship of cell-wall bound fatty acids and the demulsification efficiency of demulsifying bacteria Alcaligenes sp. S-XJ-1 cultured with vegetable oils | | Bioresource technology |
|
(Click to View)
| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
|
(Click to View)
| Effects of acetylsalicylic acid on kiwifruit ethylene biosynthesis and signaling components | | Postharvest biology and technology |
|