(Click to View)
| Effect of the molecular weight and concentration of chitosan in pork model burgers | | Meat science |
|
(Click to View)
| Improved immune response by ID-pVAC: A secretory DNA vaccine construct delivered by PLG micro particles against foot and mouth disease in guinea pigs | | Research in veterinary science |
|
(Click to View)
| Unexpected Stability of Bacteroidetes and Firmicutes Communities in Laboratory Biogas Reactors Fed with Different Defined Substrates | | Applied and environmental microbiology AEM. |
|
(Click to View)
| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
|
(Click to View)
| An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation | | Food chemistry |
|
(Click to View)
| Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork | | Meat science |
|
(Click to View)
| Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production | | Applied biochemistry and biotechnology |
|
(Click to View)
| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
|
(Click to View)
| Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids | | Food chemistry |
|
(Click to View)
| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
|
(Click to View)
| Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin | | Food hydrocolloids |
|
(Click to View)
| Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage | | Innovative food science and emerging technologies |
|
(Click to View)
| Estrogenic effects of leachates from industrial waste landfills measured by a recombinant yeast assay and transcriptional analysis in Japanese medaka | | Aquatic toxicology |
|
(Click to View)
| Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction | | Nutrition |
|
(Click to View)
| Productive performance of the dairy cattle Girolando breed mediated by the fat-related genes DGAT1 and LEP and their polymorphisms | | Research in veterinary science |
|
(Click to View)
| Ghrelin, insulin and pancreatic activity in the peri-weaning period of goat kids | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
|
(Click to View)
| Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review | | Aquaculture |
|
(Click to View)
| Characterisation of a thermostable family 42 β-galactosidase (BgalC) family from Thermotoga maritima showing efficient lactose hydrolysis | | Food chemistry |
|
(Click to View)
| Use of microsatellite DNA and amplified fragment length polymorphism for Cherry salmon (Oncorhynchus masou) complex identification | | Aquaculture research |
|
(Click to View)
| Hydrothermal production and characterization of protein and amino acids from silk waste | | Bioresource technology |
|
(Click to View)
| Rapid detection and quantification of dietary mutagens in food using mass spectrometry and ultra performance liquid chromatography | | Food chemistry |
|
(Click to View)
| Treatment of Bleached Wool with Trans-Glutaminases to Enhance Tensile Strength, Whiteness, and Alkali Resistance | | Applied biochemistry and biotechnology |
|
(Click to View)
| Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation | | Food hydrocolloids |
|
(Click to View)
| Evaluation of commercial enzyme systems to accelerate Cheddar cheese ripening | | International dairy journal |
|
(Click to View)
| Effect of South African beef production systems on post-mortem muscle energy status and meat quality | | Meat science |
|
(Click to View)
| Identification of goat meat using highly species-specific polymerase chain reaction | | Journal of food quality |
|
(Click to View)
| Effect of rearing system on growth, body composition and development of digestive system in young lambs | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Effect of botanical insecticide Nimbecidine® on food consumption and egg hatchability of the terrestrial snail Monacha obstructa | | Journal of pest science |
|
(Click to View)
| Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder | | International dairy journal |
|
(Click to View)
| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
|
(Click to View)
| Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens | | Animal feed science and technology |
|
(Click to View)
| Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids | | European journal of lipid science and technology |
|
(Click to View)
| Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates | | International dairy journal |
|
(Click to View)
| The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements | | Food hydrocolloids |
|
(Click to View)
| Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions | | Meat science |
|
(Click to View)
| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
|
(Click to View)
| Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage | | Food control |
|
(Click to View)
| Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei) | | Aquaculture nutrition |
|
(Click to View)
| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
|