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| Healthy food from organic wheat: choice of genotypes for production and breeding | | Journal of the science of food and agriculture |
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| Modelling sustainability: what are the factors that influence sustainability of organic fruit production systems in New Zealand? | | Organic agriculture |
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| Carbon mineralization and distribution of nutrients within different particle-size fractions of commercially produced olive mill pomace | | Bioresource technology |
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| Alkyl-methylimidazolium ionic liquids affect the growth and fermentative metabolism of Clostridium sp. | | Bioresource technology |
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| Nitrate levels modulate denitrification activity in tropical mangrove sediments (Goa, India) | | Environmental monitoring and assessment |
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| Organic viticulture and soil quality: A long-term study in Southern France | | Applied soil ecology |
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| The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types | | Journal of the science of food and agriculture |
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| Successes and failures with animal nutrition practices and technologies in developing countries: A synthesis of an FAO e-conference | | Animal feed science and technology |
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| Thyroid disruption in the lizard Podarcis bocagei exposed to a mixture of herbicides: a field study | | Ecotoxicology |
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| Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece | | Scientia horticulturae |
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| Soil nutrient availability and CO₂ production in agroforestry systems after the addition of Erythrina poeppigiana pruning residues and native microbial inocula | | Agroforestry systems |
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| Remediation of Metal-Contaminated Soil by Organic Metabolites from Fungi II—Metal Redistribution | | Water, air, and soil pollution |
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| Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage | | European food research and technology |
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| Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers | | Journal of the science of food and agriculture |
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| Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries | | Food chemistry |
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| Determining the impacts of fermentative bacteria on wollastonite dissolution kinetics | | Applied microbiology and biotechnology |
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| Benzoxazinoids in Rye Allelopathy - From Discovery to Application in Sustainable Weed Control and Organic Farming | | Journal of chemical ecology |
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| Influence of crop rotation, intermediate crops, and organic fertilizers on the soil enzymatic activity and humus content in organic farming systems | | Eurasian soil science |
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| Options for increasing the biological cycling of phosphorus in low-input and organic agricultural systems | | Crop and pasture science |
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| Field inoculation effectiveness of native and exotic arbuscular mycorrhizal fungi in a Mediterranean agricultural soil | | Soil biology and biochemistry |
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| Using organic-certified rather than synthetic pesticides may not be safer for biological control agents: Selectivity and side effects of 14 pesticides on the predator Orius laevigatus | | Chemosphere |
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| Phosphorus forms and enzymatic hydrolyzability of organic phosphorus in soils after 30 years of organic and conventional farming | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows | | Journal of the science of food and agriculture |
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| Effects of combined application of vermicompost and mineral fertilizer on the growth of Allium cepa L. and soil fertility | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Comparative study of earthworm communities, microbial biomass, and plant nutrient availability under 1-year Cajanus cajan (L.) Millsp and Lablab purpureus (L.) Sweet cultivations versus natural regrowths in a guinea savanna zone | | Biology and fertility of soils |
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| Six novel constitutive promoters for metabolic engineering of Aspergillus niger | | Applied microbiology and biotechnology |
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| Scenario Modeling Potential Eco-Efficiency Gains from a Transition to Organic Agriculture: Life Cycle Perspectives on Canadian Canola, Corn, Soy, and Wheat Production | | Environmental management |
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| Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce | | Journal of the science of food and agriculture |
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| The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non‐organic cultivation method | | International journal of food science and technology |
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| Decomposition of wheat straw differing in nitrogen content in soils under conventional and organic farming management | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Carbon pools and soil biochemical properties in manure‐based organic farming systems of semi‐arid New Mexico | | Soil use and management |
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| Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans | | Journal of the science of food and agriculture |
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| Perspectives to breed for improved baking quality wheat varieties adapted to organic growing conditions | | Journal of the science of food and agriculture |
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| A comparison of soil and water properties in organic and conventional farming systems in England | | Soil use and management |
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| Effects of garlic (Allium sativum) juice containing allicin on Phytophthora infestans and downy mildew of cucumber caused by Pseudoperonospora cubensis | | European journal of plant pathology |
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| Microbial community composition and carbon cycling within soil microenvironments of conventional, low-input, and organic cropping systems | | Soil biology and biochemistry |
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| Biohydrogen production from co-digestion of cow manure and waste milk under thermophilic temperature | | Bioresource technology |
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| Nutrient and carbon balances in organic vegetable production on an irrigated, sandy soil in northern Oman | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| The protective effect of hulls on the occurrence of Alternaria mycotoxins in spelt wheat | | Journal of the science of food and agriculture |
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| Potassium efficiency of safflower (Carthamus tinctorius L.) and sunflower (Helianthus annuus L.) | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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