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| Mercury adsorption of modified mulberry twig chars in a simulated flue gas | | Bioresource technology |
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| Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato | | Journal of food quality |
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| Physiological responses of Microcystis aeruginosa NIES-843 (cyanobacterium) under the stress of chitosan modified kaolinite (CMK) loading | | Ecotoxicology. |
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| Nutrient composition of tomato products prepared using tomato grown under sodic condition with gypsum and farmyard manure treatment | | Journal of the science of food and agriculture |
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| Interaction of naphthalene derivatives with soil: an experimental and theoretical case study | | European journal of soil science |
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| Characterization of the Prokaryotic Diversity in Cold Saline Perennial Springs of the Canadian High Arctic | | Applied and environmental microbiology AEM |
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| Standardization of harvesting age of bamboo shoots with respect to nutritional and anti-nutritional components | | Journal of forestry research |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Comparison of Microbial Community Compositions of Two Subglacial Environments Reveals a Possible Role for Microbes in Chemical Weathering Processes | | Applied and environmental microbiology AEM |
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| Silaffin Peptides as a Novel Signal Enhancer for Gravimetric Biosensors | | Applied biochemistry and biotechnology |
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| Dimethylglyoxime (DMG) staining for semi-quantitative mapping of Ni in plant tissue | | Environmental and experimental botany |
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| Moisture sorption isotherms – Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves | | Food chemistry |
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| Influence of water pollution on the growth and pigment concentration of the microalgae Phaeodactylum tricornutum Bohlin (Bacillariophyta) | | Environmental monitoring and assessment |
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| Evaluation of the Affinity of Some Toxic Elements to Schwertmannite in Natural Streams Contaminated with Acid Mine Drainage | | Water, air, and soil pollution |
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| Differences in construction costs and chemical composition between deciduous and evergreen woody species are small as compared to differences among families | | Plant, cell and environment |
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| Micronutrient deficiency in obese subjects undergoing low calorie diet | | Nutrition journal |
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| Electron acceptor dependence of electron shuttle secretion and extracellular electron transfer by Shewanella oneidensis MR-1 | | Bioresource technology |
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| Healthier meat products as functional foods | | Meat science |
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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| Additives aided composting of green waste: Effects on organic matter degradation, compost maturity, and quality of the finished compost | | Bioresource technology |
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| Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata) | | Aquaculture |
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| Conductive paper through LbL multilayering with conductive polymer: dominant factors to increase electrical conductivity | | Cellulose |
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| Microbial flocculation by Bacillus mucilaginosus: Applications and mechanisms | | Bioresource technology |
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| The effect of organic amendments on mineral phosphate fractions in calcareous soils | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| An overview of the NUTRIMENTHE project | | Nutrition bulletin |
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| Dietary intake of energy and nutrients in relation to resting energy expenditure and anthropometric parameters of Czech pregnant women | | European journal of nutrition |
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| Effect of the Mycorrhizosphere on the Genotypic and Metabolic Diversity of the Bacterial Communities Involved in Mineral Weathering in a Forest Soil | | Applied and environmental microbiology AEM |
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| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
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| Redistributions of ¹³⁷Cs and soil components on cultivated hill slopes with hedgerows as conservation measures | | Soil and tillage research |
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| Black Liquor Decolorization by Selected White-Rot Fungi | | Applied biochemistry and biotechnology |
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| Application of artificial neural networks in the geographical identification of coffee samples | | European food research and technology |
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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Characterization of North American Lignocellulosic Biomass and Biochars in Terms of their Candidacy for Alternate Renewable Fuels | | BioEnergy research |
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| Unravelling zinc and lead distributions in dolomitic and metapelitic soils of the Brazilian Central Plateau: insight from physical fractionation, optical microscopy and X‐ray microfluorescence | | European journal of soil science |
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| New biopolymer nanocomposites based on epoxidized soybean oil plasticized poly(lactic acid)/fatty nitrogen compounds modified clay: Preparation and characterization | | Industrial crops and products |
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| Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial | | Nutrition journal |
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| Reconstructing the life-time lead exposure in children using dentine in deciduous teeth | | Science of the total environment |
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| A comprehensive review on the composition and properties of buffalo milk | | Dairy science and technology |
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| Evaluation of the Genotoxic Potential of the Mineral Coal Tailings Through the Helix aspersa (Müller, 1774) | | Archives of environmental contamination and toxicology |
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