(Click to View)
| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
|
(Click to View)
| The mechanisms of hydrothermal deconstruction of lignocellulose: New insights from thermal–analytical and complementary studies | | Bioresource technology |
|
(Click to View)
| Isolation and Characterization of Exopolysaccharide Secreted by a Toxic Dinoflagellate, Amphidinium carterae Hulburt 1957 and Its Probable Role in Harmful Algal Blooms (HABs) | | Microbial ecology |
|
(Click to View)
| Modification of cellulose/chitin mix fibers under different cold plasma conditions | | Cellulose |
|
(Click to View)
| Formation and stability of amylose ligand complexes formed by high pressure treatment | | Innovative food science and emerging technologies |
|
(Click to View)
| Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves | | Food chemistry |
|
(Click to View)
| The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches | | Food hydrocolloids |
|
(Click to View)
| Extraction of dietary fiber from Citrus junos peel with subcritical water | | Food and bioproducts processing |
|
(Click to View)
| Release of doxycycline through cellulose acetate symmetric and asymmetric membranes produced from recycled agroindustrial residue: Sugarcane bagasse | | Industrial crops and products |
|
(Click to View)
| Effect of physical pretreatment on dilute acid hydrolysis of water hyacinth (Eichhornia crassipes) | | Bioresource technology |
|
(Click to View)
| Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom | | Food hydrocolloids |
|
(Click to View)
| Synthesis of a new thiophosphorylated compound derived from cashew nut shell liquid and study of its antioxidant activity | | Industrial crops and products |
|
(Click to View)
| Thermal analysis of some natural polysaccharide materials by isoconversional method | | Food chemistry |
|
(Click to View)
| Solid state ball milling as a green strategy to improve the dispersion of cellulose nanowhiskers in starch-based thermoplastic matrices | | Cellulose |
|
(Click to View)
| THE Free radical-scavenging property of chondroitin sulfate from pig laryngeal cartilage in vitro | | Journal of food biochemistry |
|
(Click to View)
| Evaluation of Gel-Pad Oligonucleotide Microarray Technology by Using Artificial Neural Networks | | Applied and environmental microbiology AEM |
|
(Click to View)
| Starch retrogradation determined by differential thermal analysis (DTA) | | Food hydrocolloids |
|
(Click to View)
| Characterization, stability and antioxidant activity of the inclusion complex of dihydromyricetin with hydroxypropyl‐β‐cyclodextrin | | Journal of food biochemistry |
|
(Click to View)
| Exogenous progesterone application protects chickpea seedlings against chilling-induced oxidative stress | | Acta physiologiae plantarum |
|
(Click to View)
| Transesterification of soybean oil over WO₃ supported on AlPO₄ as a solid acid catalyst | | Bioresource technology |
|
(Click to View)
| Polyaniline-assisted silver nanoparticles: a novel support for the immobilization of α-amylase | | Applied microbiology and biotechnology |
|
(Click to View)
| Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils | | Journal of the science of food and agriculture |
|
(Click to View)
| Preparation and physicochemical properties of modified jackfruit starches | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Low-temperature flow behaviour of vegetable oil-based lubricants | | Industrial crops and products |
|
(Click to View)
| Extraction, purification and characterization of wax from flax (Linum usitatissimum) straw | | European journal of lipid science and technology |
|
(Click to View)
| Inhibitory effects of myricetin on mammalian DNA polymerase, topoisomerase and human cancer cell proliferation | | Food chemistry |
|
(Click to View)
| Probing the dependence of the properties of cellulose acetates and their films on the degree of biopolymer substitution: use of solvatochromic indicators and thermal analysis | | Cellulose |
|
(Click to View)
| Diversity of human colonic butyrate-producing bacteria revealed by analysis of the butyryl-CoA:acetate CoA-transferase gene | | Environmental microbiology |
|
(Click to View)
| Effect of two different lipid sources on glass transition temperatures and tensile properties of corn semolina | | Journal of food engineering |
|
(Click to View)
| Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics | | Food research international |
|
(Click to View)
| Acetylated and native corn starch blend films produced by blown extrusion | | Journal of food engineering |
|
(Click to View)
| Formation of soy protein isolate–dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions | | Journal of the science of food and agriculture |
|
(Click to View)
| Processing of Lespedeza stalks by pretreatment with low severity steam and post-treatment with alkaline peroxide | | Industrial crops and products |
|
(Click to View)
| Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot-air dried açaí (Euterpe oleracea Martius) juice | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Development and characterisation of composite films made of kefiran and starch | | Food chemistry |
|
(Click to View)
| Functional characterization and synergic action of fungal xylanase and arabinofuranosidase for production of xylooligosaccharides | | Bioresource technology |
|
(Click to View)
| The gelatinization and retrogradation of cornstarch gels in the presence of citric acid | | Food hydrocolloids |
|
(Click to View)
| Structural and Thermal Investigations of Biomimetically Grown Casein–Soy Hybrid Protein Fibers | | Applied biochemistry and biotechnology |
|
(Click to View)
| Effect of relative humidity on retention and stability of vitamin a microencapsulated by spray drying | | Journal of food biochemistry |
|
(Click to View)
| Structural and conformational modification of whey proteins induced by supercritical carbon dioxide | | Innovative food science and emerging technologies |
|