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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis | | Applied and environmental microbiology AEM |
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| A phylogenetic approach to detect selection on the target site of the antifouling compound irgarol in tolerant periphyton communities | | Environmental microbiology |
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| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
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| Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines | | Food chemistry |
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| Identification of up-regulated proteins potentially involved in the antagonism mechanism of Bacillus amyloliquefaciens G1 | | Antonie van Leeuwenhoek |
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| Investigation on hydrogen abstraction from methyl glucoside by active oxygen species under oxygen delignification conditions III: effects of the origin of active oxygen species | | Journal of wood science |
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| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
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| Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication | | Journal of food processing and preservation |
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| Recombinant antimicrobial peptide hPAB-β expressed in Pichia pastoris, a potential agent active against methicillin-resistant Staphylococcus aureus | | Applied microbiology and biotechnology. |
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| Changes in microbial activities and biomasses over a forest floor gradient in C-to-N ratio | | Plant and soil |
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| Immobilization of horseradish peroxidase on nanoporous copper and its potential applications | | Bioresource technology |
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| Effects of C60 on the Salmonella typhimurium TA100 transcriptome expression: Insights into C60‐mediated growth inhibition and mutagenicity | | Environmental toxicology and chemistry |
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| Significance of oxygen supply in production of a novel antibiotic by Pseudomonas sp. SJT25 | | Bioresource technology |
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| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| 16S-23S rRNA Intergenic Spacer Region Variability in the Genus Frankia | | Microbial ecology |
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| A new satellite RNA is associated with natural infections of cucumber mosaic virus in succulent snap bean | | Archives of virology. |
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| Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production | | Applied biochemistry and biotechnology |
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| The Japanese toxicogenomics project: Application of toxicogenomics | | Molecular nutrition and food research |
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| A novel platelet‐activating factor acetylhydrolase discovered in a metagenome from the earthworm‐associated microbial community | | Environmental microbiology |
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| Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models | | Food chemistry |
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| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
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| Influence of land application of dairy factory effluent on soil nutrient status and the size, activity, composition and catabolic capability of the soil microbial community | | Applied soil ecology |
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| Understanding the Influence of Phosphatidylcholine on the Molecular Weight of Hyaluronic Acid Synthesized by Streptococcus zooepidemicus | | Applied biochemistry and biotechnology |
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| The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend | | Food and bioproducts processing |
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| Do lichens have “memory” of their native nitrogen environment? | | Planta |
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| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing | | Molecular nutrition and food research |
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| Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India | | Soil biology and biochemistry |
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| Isolation and characterization of a GAI/RGA-like gene from Gossypium hirsutum | | Plant growth regulation |
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| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
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| Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations | | Applied and environmental microbiology AEM |
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| Purification and Properties of a New Thermostable Cyclodextrin Glucanotransferase from Bacillus pseudalcaliphilus 8SB | | Applied biochemistry and biotechnology |
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| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
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| Ethanol production from marine algal hydrolysates using Escherichia coli KO11 | | Bioresource technology |
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| Microbial Availability and Size Fractionation of Dissolved Organic Carbon After Drought in an Intermittent Stream: Biogeochemical Link Across the Stream-Riparian Interface | | Microbial ecology |
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| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
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| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
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| Physiological responses of Microcystis aeruginosa NIES-843 (cyanobacterium) under the stress of chitosan modified kaolinite (CMK) loading | | Ecotoxicology. |
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| Chitosan flocculation to aid the harvesting of the microalga Chlorella sorokiniana | | Bioresource technology |
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