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| AtbZIP34 is required for Arabidopsis pollen wall patterning and the control of several metabolic pathways in developing pollen | | Plant molecular biology |
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| Phytoplankton distribution during two contrasted summers in a Mediterranean harbour: combining automated submersible flow cytometry with conventional techniques | | Environmental monitoring and assessment |
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| Interaction between lysozyme and procyanidin: Multilevel structural nature and effect of carbohydrates | | Food chemistry |
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| In vitro exposure to fullerene C60 influences redox state and lipid peroxidation in brain and gills from Cyprinus carpio (Cyprinidae) | | Environmental toxicology and chemistry |
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| Characterization of PSI recovery after chilling-induced photoinhibition in cucumber (Cucumis sativus L.) leaves | | Planta |
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| Visible-Light-Induced Bactericidal Activity of Vanadium-Pentoxide (V₂O ₅)-Loaded TiO ₂ Nanoparticles | | Applied biochemistry and biotechnology |
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| A Guide to Choosing Vectors for Transformation of the Plastid Genome of Higher Plants | | Plant physiology |
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| Oxidative Pattern from Fluorescent Light Exposition of Crystalline Cholesterol | | Food biophysics |
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| Progallin A isolated from the acetic ether part of the leaves of Phyllanthus emblica L. induces apoptosis of human hepatocellular carcinoma BEL-7404 cells by up-regulation of Bax expression and down-regulation of Bcl-2 expression | | Journal of ethnopharmacology |
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| Effects of extraction solvents, cooking procedures and storage conditions on the contents of ergothioneine and phenolic compounds and antioxidative capacity of the cultivated mushroom Flammulina velutipes | | International journal of food science and technology |
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| Cholesterol photosensitized oxidation in muscle foods | | European journal of lipid science and technology |
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| Positive effects of glycosylated anthocyanin isolated from an edible berry fruit (Acanthopanax sessiliflorum) on its antioxidant activity and color stability | | Food research international |
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| A comparative study of the cytometric characteristics of High and Low nucleic-acid bacterioplankton cells from different aquatic ecosystems | | Environmental microbiology |
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| Breviscapine-induced apoptosis of human hepatocellular carcinoma cell line HepG2 was involved in its antitumor activity | | Phytotherapy research |
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| Cryopreservation of in vitro-grown apical meristems of Lilium by droplet-vitrification | | South African journal of botany |
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| The use of a fluorescent pigment to record the distribution by cattle of traces of faeces from dung pats | | Grass and forage science |
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| Flowering responses to altered expression of phytochrome in mutants and transgenic lines of arabidopsis thaliana (L.) Heynh | | Plant physiology |
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| Function of phytochrome A in potato plants as revealed through the study of transgenic plants | | Plant physiology |
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| Effects, Quenching Mechanisms, and Kinetics of Water Soluble Compounds in Riboflavin Photosensitized Oxidation of Milk | | Journal of agricultural and food chemistry |
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| Effect of illumination on the display life of fresh pork sausages packaged in modified atmosphere. Influence of the addition of rosemary, ascorbic acid and black pepper | | Meat science |
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| Light-Induced Changes in an Aqueous β-Carotene System Stored under Halogen and Fluorescent Lamps, Affected by Two Oxygen Partial Pressures | | Journal of agricultural and food chemistry |
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| Stability of Isoflavone Daidzein and Genistein in Riboflavin, Chlorophyll b, or Methylene Blue Photosensitization | | Journal of food science |
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| Light-induced changes in grated Graviera hard cheese packaged under modified atmospheres | | International dairy journal |
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| Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions | | Meat science |
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