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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines | | Food chemistry |
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| Investigation on hydrogen abstraction from methyl glucoside by active oxygen species under oxygen delignification conditions III: effects of the origin of active oxygen species | | Journal of wood science |
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| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
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| Recombinant antimicrobial peptide hPAB-β expressed in Pichia pastoris, a potential agent active against methicillin-resistant Staphylococcus aureus | | Applied microbiology and biotechnology. |
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| Significance of oxygen supply in production of a novel antibiotic by Pseudomonas sp. SJT25 | | Bioresource technology |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production | | Applied biochemistry and biotechnology |
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| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
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| Understanding the Influence of Phosphatidylcholine on the Molecular Weight of Hyaluronic Acid Synthesized by Streptococcus zooepidemicus | | Applied biochemistry and biotechnology |
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| The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend | | Food and bioproducts processing |
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| Do lichens have “memory” of their native nitrogen environment? | | Planta |
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| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing | | Molecular nutrition and food research |
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| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
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| Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations | | Applied and environmental microbiology AEM |
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| Purification and Properties of a New Thermostable Cyclodextrin Glucanotransferase from Bacillus pseudalcaliphilus 8SB | | Applied biochemistry and biotechnology |
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| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
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| Ethanol production from marine algal hydrolysates using Escherichia coli KO11 | | Bioresource technology |
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| Microbial Availability and Size Fractionation of Dissolved Organic Carbon After Drought in an Intermittent Stream: Biogeochemical Link Across the Stream-Riparian Interface | | Microbial ecology |
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| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
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| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
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| Physiological responses of Microcystis aeruginosa NIES-843 (cyanobacterium) under the stress of chitosan modified kaolinite (CMK) loading | | Ecotoxicology. |
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| Chitosan flocculation to aid the harvesting of the microalga Chlorella sorokiniana | | Bioresource technology |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Effects of sludge pretreatments and organic acids on hydrogen production by anaerobic fermentation | | Bioresource technology |
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| Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage | | Innovative food science and emerging technologies |
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| Catalyzed modified clean fractionation of switchgrass | | Bioresource technology |
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| Crops’ water use efficiencies in temperate climate: Comparison of stand, ecosystem and agronomical approaches | | Agricultural and forest meteorology |
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| Effect of a spacer on phthalocyanine functionalized cellulose nanofiber mats for decolorizing reactive dye wastewater | | Cellulose |
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| Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process | | Food and bioproducts processing |
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| Production of hydrocarbon fuels from pyrolysis of soybean oils using a basic catalyst | | Bioresource technology |
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| Toxic effects of digested, composted and thermally-dried sewage sludge on three plants | | Bioresource technology |
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| Influence of a blanching pretreatment on color, oil uptake and water activity of potato sticks, and its optimization | | Journal of food process engineering |
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| Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates | | Food hydrocolloids |
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| Extraction and Characterization of Extracellular Polymeric Substances in Biofilm and Sludge via Completely Autotrophic Nitrogen Removal Over Nitrite System | | Applied biochemistry and biotechnology |
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| Reversible immobilization of glucoamylase onto magnetic carbon nanotubes functionalized with dendrimer | | Applied microbiology and biotechnology. |
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| Investigations into the biodegradation of microcystin-LR mediated by the biofilm in wintertime from a biological treatment facility in a drinking-water treatment plant | | Bioresource technology |
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| Alleviating bottlenecks in a microbiology laboratory | | Journal of food engineering |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Pharmacokinetics, urinary excretion and plasma protein binding of pralidoxime in goats | | Small ruminant research |
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