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Items 1 to 40 of 16790 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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16761
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Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value
Journal of food science

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Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines
Food chemistry

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Investigation on hydrogen abstraction from methyl glucoside by active oxygen species under oxygen delignification conditions III: effects of the origin of active oxygen species
Journal of wood science

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Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds
Journal of food processing and preservation

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Recombinant antimicrobial peptide hPAB-β expressed in Pichia pastoris, a potential agent active against methicillin-resistant Staphylococcus aureus
Applied microbiology and biotechnology.

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Significance of oxygen supply in production of a novel antibiotic by Pseudomonas sp. SJT25
Bioresource technology

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Synthesis of polyhydroxyalkanoate from palm oil and some new applications
Applied microbiology and biotechnology.

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Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production
Applied biochemistry and biotechnology

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Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage
International dairy journal

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Understanding the Influence of Phosphatidylcholine on the Molecular Weight of Hyaluronic Acid Synthesized by Streptococcus zooepidemicus
Applied biochemistry and biotechnology

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The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend
Food and bioproducts processing

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Do lichens have “memory” of their native nitrogen environment?
Planta

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Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing
Molecular nutrition and food research

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Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus
Applied microbiology and biotechnology.

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Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations
Applied and environmental microbiology AEM

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Purification and Properties of a New Thermostable Cyclodextrin Glucanotransferase from Bacillus pseudalcaliphilus 8SB
Applied biochemistry and biotechnology

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Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny
Journal of the science of food and agriculture

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Ethanol production from marine algal hydrolysates using Escherichia coli KO11
Bioresource technology

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Microbial Availability and Size Fractionation of Dissolved Organic Carbon After Drought in an Intermittent Stream: Biogeochemical Link Across the Stream-Riparian Interface
Microbial ecology

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Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis
Journal of food biochemistry

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Evolution of fermenting microbiota in tarhana produced under controlled technological conditions
Food microbiology

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Physiological responses of Microcystis aeruginosa NIES-843 (cyanobacterium) under the stress of chitosan modified kaolinite (CMK) loading
Ecotoxicology.

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Chitosan flocculation to aid the harvesting of the microalga Chlorella sorokiniana
Bioresource technology

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Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization
Journal of cereal science

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Effects of sludge pretreatments and organic acids on hydrogen production by anaerobic fermentation
Bioresource technology

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Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage
Innovative food science and emerging technologies

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Catalyzed modified clean fractionation of switchgrass
Bioresource technology

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Crops’ water use efficiencies in temperate climate: Comparison of stand, ecosystem and agronomical approaches
Agricultural and forest meteorology

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Effect of a spacer on phthalocyanine functionalized cellulose nanofiber mats for decolorizing reactive dye wastewater
Cellulose

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Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process
Food and bioproducts processing

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Production of hydrocarbon fuels from pyrolysis of soybean oils using a basic catalyst
Bioresource technology

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Toxic effects of digested, composted and thermally-dried sewage sludge on three plants
Bioresource technology

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Influence of a blanching pretreatment on color, oil uptake and water activity of potato sticks, and its optimization
Journal of food process engineering

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Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates
Food hydrocolloids

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Extraction and Characterization of Extracellular Polymeric Substances in Biofilm and Sludge via Completely Autotrophic Nitrogen Removal Over Nitrite System
Applied biochemistry and biotechnology

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Reversible immobilization of glucoamylase onto magnetic carbon nanotubes functionalized with dendrimer
Applied microbiology and biotechnology.

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Investigations into the biodegradation of microcystin-LR mediated by the biofilm in wintertime from a biological treatment facility in a drinking-water treatment plant
Bioresource technology

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Alleviating bottlenecks in a microbiology laboratory
Journal of food engineering

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Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
International journal of food microbiology

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Pharmacokinetics, urinary excretion and plasma protein binding of pralidoxime in goats
Small ruminant research

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