(Click to View)
| Effects of an organic source of copper, manganese and zinc on dairy cattle productive performance, health status and fertility | | Animal feed science and technology |
|
(Click to View)
| Metabolism of grazed vs. zero‐grazed dairy cows throughout the vegetation period: hepatic and blood plasma parameters | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Can video cameras replace visual estrus detection in dairy cows? | | Theriogenology |
|
(Click to View)
| Detection of equid herpesviruses 2 and 5 in a herd of 266 Lipizzaners in association with ocular findings | | Veterinary microbiology |
|
(Click to View)
| Effects of an evaporative cooling system on plasma cortisol, IGF-I, and milk production in dairy cows in a tropical environment | | International journal of biometeorology |
|
(Click to View)
| Effects of housing and short-term transportation on hormone and lymphocyte receptor concentrations in beef cattle | | Research in veterinary science |
|
(Click to View)
| Milk fatty acids profile and arterial blood milk fat precursors concentration of dairy goats fed increasing doses of soybean oil | | Small ruminant research |
|
(Click to View)
| Emissions of NH3, N2O and CH4 from dairy cows housed in a farmyard manure tying stall (housing, manure storage, manure spreading) | | Nutrient cycling in agroecosystems |
|
(Click to View)
| Game and venison - meat for the modern consumer | | Meat science |
|
(Click to View)
| Indoor fattening of lambs raised on pasture. 1. Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle | | Meat science |
|
(Click to View)
| Influence of ewe feeding systems on fatty acid composition of suckling lambs | | Meat science |
|
(Click to View)
| Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs | | Meat science |
|
(Click to View)
| Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle | | Meat science |
|
(Click to View)
| Changes in ewe milk fatty acids following turning out to pasture | | Small ruminant research |
|