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| Effect of cosmos caudatus, polygonum minus and bht on physical properties, oxidative process, and microbiology growth of quail meatball during refrigeration storages | | Journal of food processing and preservation |
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| Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat | | Food control |
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| Effect of the re-use of the osmotic solution on the stability of osmodehydro-refrigerated grapefruit | | Lebensmittel-Wissenschaft |
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| Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability | | Food chemistry |
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| Effect of octenylsuccinylation on functional properties of lima bean (phaseolus lunatus) starch | | Journal of food process engineering |
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| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
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| Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production | | Meat science |
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| Growth Model of a Plasmid-Bearing Virulent Strain of Yersinia pseudotuberculosis in Raw Ground Beef | | Zoonoses and public health |
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| Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach | | International journal of food microbiology |
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| Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron Microscopy | | Food chemistry |
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| Comparative study of the use of maceration enzymes and cold pre-fermentative maceration on phenolic and anthocyanic composition and colour of a Mencía red wine | | Lebensmittel-Wissenschaft |
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| Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage | | Food chemistry |
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| Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use | | Nutrition journal |
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| Polyphenoloxidase from atemoya fruit (annona cherimola mill. × annona squamosa l.) | | Journal of food biochemistry |
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| Quality preservation of commercial fish balls with antimicrobial zein coatings | | Journal of food quality |
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| Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt | | Journal of food engineering |
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| Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage | | Innovative food science and emerging technologies |
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| Low irradiance pulses improve postharvest quality of spinach leaves (Spinacia oleraceae L. cv Bison) | | Postharvest biology and technology |
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| Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures | | Lebensmittel-Wissenschaft |
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| Bactericidal effects of high hydrostatic pressure treatment singly or in combination with natural antimicrobials on Staphylococcus aureus in rice pudding | | Food control |
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| Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage | | European journal of lipid science and technology |
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| Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures | | Food control |
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| Sensory evaluation of dried beef strips treated with acetic acid or brine and monosodium glutamate | | Journal of food processing and preservation |
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| Survival of anaerobic fungus Caecomyces sp. in various preservation methods: a comparative study | | Mycoscience |
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| Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties | | Meat science |
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| Chemical Changes during Storage of an Alcoholic Orange Juice Beverage | | Journal of food science |
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| Effects of green tea extract on golden delicious apple polyphenoloxidase and its browning | | Journal of food biochemistry |
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| THE Effect of refrigerated storage on sensory profile and physical-chemical characteristics of minimally pasteurized orange juice | | Journal of food processing and preservation |
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| Impact of modified atmosphere packaging on the osmodehydrated papaya stability | | Journal of food processing and preservation |
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| Estimating greenhouse gas emissions from cattle raising in Brazil | | Climatic change |
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| An improved semiautomated rapid method of extracting genomic DNA for molecular marker analysis in cocoa, Theobroma cacao L | | Plant molecular biology reporter |
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| Comparative effects of lactic acid, nisin, coating combinated and alone applications on some postmortem quality criteria of refrigerated sardina pilchardus | | Journal of food quality |
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| Effect of banana and soybean hull flours on vacuum‐packaged chicken nuggets during refrigeration storage | | International journal of food science and technology |
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| Effect of refrigerated storage on ascorbic acid content of orange juice treated by pulsed electric fields and thermal pasteurization | | European food research and technology |
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| Retinol might stabilize sperm acrosomal membrane in situations of oxidative stress because of high temperatures | | Theriogenology |
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| Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics | | Food microbiology |
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| Effect of chitosan coating on shelf life and quality of fresh-cut mushroom | | Journal of food quality |
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| Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree | | International journal of food microbiology |
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| Comparison of the environmental survival characteristics of Salmonella Dublin and Salmonella Typhimurium | | Veterinary microbiology |
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| Shelf-Life Extension of Fresh Ready-to-Bake Pizza by the Application of Modified Atmosphere Packaging | | Food and bioprocess technology |
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