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| Reversible immobilization of glucoamylase onto magnetic carbon nanotubes functionalized with dendrimer | | Applied microbiology and biotechnology. |
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| Occurrence and virulence patterns of E. coli O26, O103, O111 and O145 in slaughter cattle | | Veterinary microbiology |
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| Recognition and uptake of free and nanoparticle‐bound betalactoglobulin – a food allergen – by human monocytes | | Molecular nutrition and food research |
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| Sensitivity of an Immunomagnetic-Separation-Based Test for Detecting Escherichia coli O26 in Bovine Feces | | Applied and environmental microbiology AEM |
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| Food related applications of magnetic iron oxide nanoparticles: Enzyme immobilization, protein purification, and food analysis | | Trends in food science and technology |
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| In situ magnetic separation and immobilization of dibenzothiophene-desulfurizing bacteria | | Bioresource technology |
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| Surveillance of Verocytotoxigenic Escherichia coli in Irish Bovine Dairy Herds | | Zoonoses and public health |
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| Establishment of magnetic beads-based enzyme immunoassay for detection of chloramphenicol in milk | | Food chemistry |
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| Magnetic mesoporous silica nanoparticles: Fabrication and their laccase immobilization performance | | Bioresource technology |
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| Selective recovery of the virus-vector trichodorid nematode Paratrichodorus anemones from soil samples by immunomagnetic capture | | European journal of plant pathology |
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| Application of a Real‐Time PCR‐Based System for Monitoring of O26, O103, O111, O145 and O157 Shiga Toxin‐Producing Escherichia coli in Cattle at Slaughter | | Zoonoses and public health |
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| Ultra highly sensitive method for detecting Flavobacterium psychrophilum using high‐gradient immunomagnetic separation with a polymerase chain reaction | | Aquaculture research |
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| Interleukin-10 inhibits lipopolysaccharide-induced upregulation of tissue factor in canine peripheral blood monocytes | | Veterinary immunology and immunopathology |
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| Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR | | Food microbiology |
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| Occurrence of Escherichia coli O157, O111 and O26 in raw ewe's milk and performance of two enrichment broths and two plating media used for its assessment | | International journal of food microbiology |
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| Clinical application of dendritic cells and interleukin-2 and tools to study activated T cells in horses—First results and implications for quality control | | Veterinary immunology and immunopathology |
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| Coupling Immunomagnetic Separation on Magnetic Beads with Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for Detection of Staphylococcal Enterotoxin B | | Applied and environmental microbiology AEM |
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| A simple method to recover Norovirus from fresh produce with large sample size by using histo-blood group antigen-conjugated to magnetic beads in a recirculating affinity magnetic separation system (RCAMS) | | International journal of food microbiology |
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| Equine herpesvirus-1 infected peripheral blood mononuclear cell subpopulations during viremia | | Veterinary microbiology |
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| Tracking verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 in Irish cattle | | International journal of food microbiology |
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| Use of High-Affinity Cell Wall-Binding Domains of Bacteriophage Endolysins for Immobilization and Separation of Bacterial Cells | | Applied and environmental microbiology AEM |
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| Development of PCR assays for detection of Escherichia coli O157:H7 in meat products | | Meat science |
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| Isolation of Bowman-Birk-Inhibitor from soybean extracts using novel peptide probes and high gradient magnetic separation | | Food chemistry |
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| Efficacy of a post enrichment acid treatment for isolation of Escherichia coli O157:H7 from alfalfa sprouts | | Food microbiology |
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| Effects of fumigants on microbial diversity and persistence of E. coli O15:H7 in contrasting soil microcosms | | Science of the total environment |
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| Enrichment and solubility of trace metals associated with magnetic extracts in industrially derived contaminated soils | | Environmental geochemistry and health |
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| Evaluation of Two DNA Template Preparation Methods for Post-Immunomagnetic Separation Detection of Cryptosporidium parvum in Foods and Beverages by PCR | | Applied and environmental microbiology AEM |
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| Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food | | Food microbiology |
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| Rapid detection and identification of Bacillus anthracis in food using pyrosequencing technology | | International journal of food microbiology |
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| Isolation and characterization of canine natural killer cells | | Veterinary immunology and immunopathology |
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| Analysis using canine peripheral blood for establishing in vitro conditions for monocyte differentiation into macrophages for Leishmania chagasi infection and T-cell subset purification | | Veterinary parasitology |
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| Waterborne parasites and physico-chemical assessment of selected lakes in Malaysia | | Parasitology research |
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| Gene expression analysis of protein synthesis pathways in bovine mammary epithelial cells purified from milk during lactation and short‐term restricted feeding | | Journal of animal physiology and animal nutrition |
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| Real-Time Nucleic Acid Sequence-Based Amplification Assay for Detection of Hepatitis A Virus | | Applied and environmental microbiology |
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| Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle | | International journal of food microbiology |
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| Cryptosporidium oocysts in mussels (Mytilus edulis) from Normandy (France) | | International journal of food microbiology |
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| Optimization of protein recovery by foam separation using response surface methodology | | Journal of food engineering |
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| Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico | | International journal of food microbiology |
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| Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: A collaborative study | | International journal of food microbiology |
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| Selective and rapid immunomagnetic bead-based sample treatment for the liquid chromatography-electrospray ion-trap mass spectrometry detection of Ara h3/4 peanut protein in foods | | Journal of chromatography |
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