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Items 1 to 40 of 273 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch
Food and bioprocess technology

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Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation
Food chemistry

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Dimethylglyoxime (DMG) staining for semi-quantitative mapping of Ni in plant tissue
Environmental and experimental botany

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Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes
International journal of food microbiology

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Immobilization of lipase on methyl-modified silica aerogels by physical adsorption
Bioresource technology

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Microbial flocculation by Bacillus mucilaginosus: Applications and mechanisms
Bioresource technology

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Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance
Industrial crops and products

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A semi-automatic system for high throughput phenotyping wheat cultivars in-field conditions: description and first results
Functional plant biology

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Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methods
Bioresource technology

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Analysis of Iodothyronines in Dietary Supplements Containing Dried Thyroid by HPLC Using a Pre-column Derivative
Food analytical methods

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Improved surface properties of CTMP fibers with enzymatic pretreatment of wood chips prior to refining
Cellulose

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The queer Tetraëdron minimum from Lake Kivu (Eastern Africa): is it a result of a human impact?
Hydrobiologia

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A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium
Bioresource technology

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Characterization of dextrin prepared by common neutral and thermostable α-amylases
Journal of food processing and preservation

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Adsorption Equilibrium, Kinetics and Thermodynamics of α-Amylase on Poly(DVB-VIM)-Cu+2 Magnetic Metal-Chelate Affinity Sorbent
Applied biochemistry and biotechnology

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Optimization of cellulase production by Aspergillus nidulans: application in the biosoftening of cotton fibers
World journal of microbiology and biotechnology

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Reactive oxygen species production and antioxidative defense system in pea root tissues treated with lead ions: the whole roots level
Acta physiologiae plantarum

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Ocimum sanctum extracts attenuate hydrogen peroxide induced cytotoxic ultrastructural changes in human lens epithelial cells
Phytotherapy research

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Construction and characterization of a recombinant human beta defensin 2 fusion protein targeting the epidermal growth factor receptor: in vitro study
Applied microbiology and biotechnology

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Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterization
Food hydrocolloids

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Morphological and molecular characterization of cyanobacteria from a Brazilian facultative wastewater stabilization pond and evaluation of microcystin production
Hydrobiologia

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Structural and functional changes of PSI-LHCI supercomplexes of Chlamydomonas reinhardtii cells grown under high salt conditions
Planta

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A study on the rehydration ability of isolated apple cells after osmotic dehydration treatments
Journal of food engineering

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Anaerobic baffled reactor (ABR) for treating heavy oil produced water with high concentrations of salt and poor nutrient
Bioresource technology

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Toxicity of metal oxide nanoparticles in immune cells of the sea urchin
Marine environmental research

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Comparison of methods to detect rare and cryptic species: a case study using the red fox (Vulpes vulpes)
Wildlife research

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Effect of preheating temperature on the microstructure of walleye pollack surimi gels under the inhibition of the polymerisation and degradation of myosin heavy chain
Journal of the science of food and agriculture

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Analysis of the chemical composition of cotton seed coat by Fourier-transform infrared (FT-IR) microspectroscopy
Cellulose

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Inhibition of enteropathogenic Escherichia coli adhesion on host epithelial cells by Holarrhena antidysenterica (L.) WALL
Phytotherapy research

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Complete genomic sequence of virulent Cronobacter sakazakii phage ESSI-2 isolated from swine feces
Archives of virology.

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Spatial Heterogeneity of Bacterial Populations in Monomictic Lake Estanya (Huesca, Spain)
Microbial ecology

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Degradation of aflatoxin B1 in aqueous medium through UV irradiation
European food research and technology

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In situ encapsulation of laccase in microfibers by emulsion electrospinning: Preparation, characterization, and application
Bioresource technology

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Expression of insect (Microdera puntipennis dzungarica) antifreeze protein MpAFP149 confers the cold tolerance to transgenic tobacco
Plant cell reports

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Combining in the melt physical and biological properties of poly(caprolactone) and chlorhexidine to obtain antimicrobial surgical monofilaments
Applied microbiology and biotechnology

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A multispectral vision system to evaluate enzymatic browning in fresh-cut apple slices
Postharvest biology and technology

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Effects of the myosin ATPase inhibitor 2,3-butanedione monoxime on amyloplast kinetics and gravitropism of Arabidopsis hypocotyls
Physiologia plantarum

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Effect of ultrasonic pre-treatment on low temperature acid hydrolysis of oil palm empty fruit bunch
Bioresource technology

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Characterization and Fine Mapping of a Novel Rice Albino Mutant low temperature albino 1
Journal of genetics and genomics

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The influence of emulsifiers on the crystallisation behaviour of a palm oil‐based blend
European journal of lipid science and technology

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