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| Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch | | Food and bioprocess technology |
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| Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation | | Food chemistry |
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| Dimethylglyoxime (DMG) staining for semi-quantitative mapping of Ni in plant tissue | | Environmental and experimental botany |
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| Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes | | International journal of food microbiology |
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| Immobilization of lipase on methyl-modified silica aerogels by physical adsorption | | Bioresource technology |
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| Microbial flocculation by Bacillus mucilaginosus: Applications and mechanisms | | Bioresource technology |
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| Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance | | Industrial crops and products |
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| A semi-automatic system for high throughput phenotyping wheat cultivars in-field conditions: description and first results | | Functional plant biology |
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| Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methods | | Bioresource technology |
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| Analysis of Iodothyronines in Dietary Supplements Containing Dried Thyroid by HPLC Using a Pre-column Derivative | | Food analytical methods |
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| Improved surface properties of CTMP fibers with enzymatic pretreatment of wood chips prior to refining | | Cellulose |
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| The queer Tetraëdron minimum from Lake Kivu (Eastern Africa): is it a result of a human impact? | | Hydrobiologia |
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| A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium | | Bioresource technology |
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| Characterization of dextrin prepared by common neutral and thermostable α-amylases | | Journal of food processing and preservation |
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| Adsorption Equilibrium, Kinetics and Thermodynamics of α-Amylase on Poly(DVB-VIM)-Cu+2 Magnetic Metal-Chelate Affinity Sorbent | | Applied biochemistry and biotechnology |
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| Optimization of cellulase production by Aspergillus nidulans: application in the biosoftening of cotton fibers | | World journal of microbiology and biotechnology |
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| Reactive oxygen species production and antioxidative defense system in pea root tissues treated with lead ions: the whole roots level | | Acta physiologiae plantarum |
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| Ocimum sanctum extracts attenuate hydrogen peroxide induced cytotoxic ultrastructural changes in human lens epithelial cells | | Phytotherapy research |
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| Construction and characterization of a recombinant human beta defensin 2 fusion protein targeting the epidermal growth factor receptor: in vitro study | | Applied microbiology and biotechnology |
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| Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterization | | Food hydrocolloids |
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| Morphological and molecular characterization of cyanobacteria from a Brazilian facultative wastewater stabilization pond and evaluation of microcystin production | | Hydrobiologia |
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| Structural and functional changes of PSI-LHCI supercomplexes of Chlamydomonas reinhardtii cells grown under high salt conditions | | Planta |
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| A study on the rehydration ability of isolated apple cells after osmotic dehydration treatments | | Journal of food engineering |
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| Anaerobic baffled reactor (ABR) for treating heavy oil produced water with high concentrations of salt and poor nutrient | | Bioresource technology |
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| Toxicity of metal oxide nanoparticles in immune cells of the sea urchin | | Marine environmental research |
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| Comparison of methods to detect rare and cryptic species: a case study using the red fox (Vulpes vulpes) | | Wildlife research |
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| Effect of preheating temperature on the microstructure of walleye pollack surimi gels under the inhibition of the polymerisation and degradation of myosin heavy chain | | Journal of the science of food and agriculture |
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| Analysis of the chemical composition of cotton seed coat by Fourier-transform infrared (FT-IR) microspectroscopy | | Cellulose |
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| Inhibition of enteropathogenic Escherichia coli adhesion on host epithelial cells by Holarrhena antidysenterica (L.) WALL | | Phytotherapy research |
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| Complete genomic sequence of virulent Cronobacter sakazakii phage ESSI-2 isolated from swine feces | | Archives of virology. |
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| Spatial Heterogeneity of Bacterial Populations in Monomictic Lake Estanya (Huesca, Spain) | | Microbial ecology |
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| Degradation of aflatoxin B1 in aqueous medium through UV irradiation | | European food research and technology |
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| In situ encapsulation of laccase in microfibers by emulsion electrospinning: Preparation, characterization, and application | | Bioresource technology |
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| Expression of insect (Microdera puntipennis dzungarica) antifreeze protein MpAFP149 confers the cold tolerance to transgenic tobacco | | Plant cell reports |
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| Combining in the melt physical and biological properties of poly(caprolactone) and chlorhexidine to obtain antimicrobial surgical monofilaments | | Applied microbiology and biotechnology |
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| A multispectral vision system to evaluate enzymatic browning in fresh-cut apple slices | | Postharvest biology and technology |
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| Effects of the myosin ATPase inhibitor 2,3-butanedione monoxime on amyloplast kinetics and gravitropism of Arabidopsis hypocotyls | | Physiologia plantarum |
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| Effect of ultrasonic pre-treatment on low temperature acid hydrolysis of oil palm empty fruit bunch | | Bioresource technology |
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| Characterization and Fine Mapping of a Novel Rice Albino Mutant low temperature albino 1 | | Journal of genetics and genomics |
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| The influence of emulsifiers on the crystallisation behaviour of a palm oil‐based blend | | European journal of lipid science and technology |
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