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| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) | | Journal of the science of food and agriculture |
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| Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers | | Postharvest biology and technology |
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| Effect of oil-based formulations of acaripathogenic fungi to control Rhipicephalus microplus ticks under laboratory conditions | | Veterinary parasitology |
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| Application of polyhydroxyalkanoate binding protein PhaP as a bio-surfactant | | Applied microbiology and biotechnology. |
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| Increased quality and functionality of kimchi when fermented in Korean earthenware (onggi) | | International journal of food science and technology |
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| Effect of anticaking agent addition and headspace reduction in the powdered-drink mix sensory stability | | Journal of food quality |
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| Studies on the development and storag stability of groundnut (Arachis hypogea) burfi | | Journal of food quality |
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| Different packaging strategies for fresh-cut 'barattiere' melon cultivar (cucumis melo L.) | | International journal of food science and technology |
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| Utilisation of Rep-PCR to track microbes in aerosols collected adjacent to their source, a saline lake in Victoria, Australia | | Science of the total environment |
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| OmpA influences Escherichia coli biofilm formation by repressing cellulose production through the CpxRA two-component system | | Environmental microbiology |
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| Oil palm fiber (OPF) and its composites: A review | | Industrial crops and products |
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| Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices | | Lebensmittel-Wissenschaft |
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| Package headspace dynamics for baby corn under modified atmosphere packaging with macroperforations | | Journal of food process engineering |
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| Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality | | Food and bioprocess technology |
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| Effect of packaging materials on the quality of iron-fortified wholemeal flour during storage | | Journal of food processing and preservation |
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| Bewitterung von pigmenthaltigen Holz-Polypropylen-Verbundwerkstoffen | | European Journal of Wood and Wood Products |
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| Characterization and fouling properties of exopolysaccharide produced by Klebsiella oxytoca | | Bioresource technology |
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| Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index | | European food research and technology |
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| Mixtures of beef tripe, beef liver and soybeans applied to food development | | Journal of food processing and preservation |
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| Effects of food components on the antimicrobial activity of polypropylene surfaces containing silver ions (Ag⁺) | | International journal of food science and technology |
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| Waste rapeseed oil as a substrate for medium‐chain‐length polyhydroxyalkanoates production | | European journal of lipid science and technology |
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| Barrier properties of corn zein nanocomposite coated polypropylene films for food packaging applications | | Journal of food engineering |
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| Quality changes in fresh-cut spinach (Spinacia Oleracea) under modified atmospheres with perforations | | Journal of food quality |
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| Development of continuous process enabling nanofibrillation of pulp and melt compounding | | Cellulose |
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| Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces | | Food microbiology |
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| Immobilization of a Recombinant Esterase from Lactobacillus plantarum on Polypropylene Accurel MP1000 | | Applied biochemistry and biotechnology |
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| Completely biodegradable soyprotein–jute biocomposites developed using water without any chemicals as plasticizer | | Industrial crops and products |
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| Basic properties of grain by-products and their viability in polypropylene composites | | Industrial crops and products |
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| Green umbu (spondias tuberosa arr. cam.) preserve: physical, chemical and microbiological changes during storage | | Journal of food processing and preservation |
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| Preparation of gelatin microparticles using water-in-water (w/w) emulsification technique | | Journal of food engineering |
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| Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus) | | Food chemistry |
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| Shelf life enhancement of coconut burfi - an indian traditional sweet | | Journal of food quality |
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| Predicting mobility of alkylimidazolium ionic liquids in soils | | Journal of soils and sediments |
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| Production of human lysozyme in biofilm reactor and optimization of growth parameters of Kluyveromyces lactis K7 | | Applied microbiology and biotechnology |
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| Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging | | Journal of food engineering |
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| Synergistic effects of pretreatment and blending on fungi mediated biodegradation of polypropylenes | | Bioresource technology |
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| The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging | | Food chemistry |
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| Depletion of 1-MCP by 'non-target' materials from fruit storage facilities | | Postharvest biology and technology |
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